OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 11
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 11
Showing 11 citing articles:
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
Tingting Liu, Yao Gu, Waleed AL‐Ansi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104397-104397
Closed Access | Times Cited: 7
Tingting Liu, Yao Gu, Waleed AL‐Ansi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104397-104397
Closed Access | Times Cited: 7
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 5
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 5
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 5
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 5
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 2
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 2
In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures
Xinglin Jin, Yilang Li, Su Sin Koa, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112135-112135
Closed Access | Times Cited: 1
Xinglin Jin, Yilang Li, Su Sin Koa, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112135-112135
Closed Access | Times Cited: 1
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 1
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 1
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access
Yueyue Yang, Yihui Wang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110500-110500
Closed Access
Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch
Lin Zhang, Lin Dong, Hua Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1952-1960
Closed Access
Lin Zhang, Lin Dong, Hua Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1952-1960
Closed Access
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access
Mechanism of protein component addition on digestive properties of starch in fermented barley
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
Food Research International (2024) Vol. 200, pp. 115479-115479
Closed Access
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
Food Research International (2024) Vol. 200, pp. 115479-115479
Closed Access
