OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fĕi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 8
Fĕi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 8
Showing 8 citing articles:
Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota
Qingxia Gan, Maoyao Peng, Haobo Wei, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2920-2938
Closed Access | Times Cited: 15
Qingxia Gan, Maoyao Peng, Haobo Wei, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2920-2938
Closed Access | Times Cited: 15
Digestive characteristics of Gastrodia elata Blume polysaccharide and related impacts on human gut microbiota in vitro
Qingxia Gan, Linlin Chen, Jiacheng Xian, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118064-118064
Closed Access | Times Cited: 6
Qingxia Gan, Linlin Chen, Jiacheng Xian, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118064-118064
Closed Access | Times Cited: 6
Modifying pea protein by cold plasma for the development of functional vegan cheese
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025), pp. 106017-106017
Closed Access
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025), pp. 106017-106017
Closed Access
A Comparative Study of Resistant Dextrins and Resistant Maltodextrins from Different Tuber Crop Starches
Xinyang Chen, Yinchen Hou, Zhen Wang, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4545-4545
Open Access | Times Cited: 8
Xinyang Chen, Yinchen Hou, Zhen Wang, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4545-4545
Open Access | Times Cited: 8
Effect of soluble dietary fiber on gut microbiota and derived metabolites in stage 3 to 5 chronic kidney disease patients: A randomized controlled trial
Yuan Cui, Dingwei Kuang, J Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106181-106181
Open Access | Times Cited: 1
Yuan Cui, Dingwei Kuang, J Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106181-106181
Open Access | Times Cited: 1
The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages
Si-Young Kim, Jun Hwang, W.J. van Son, et al.
Resources Science Research (2024) Vol. 6, Iss. 2, pp. 116-126
Closed Access
Si-Young Kim, Jun Hwang, W.J. van Son, et al.
Resources Science Research (2024) Vol. 6, Iss. 2, pp. 116-126
Closed Access
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access
