OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
Yumei Yu, Ahmed S.M. Saleh, X. Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126844-126844
Closed Access | Times Cited: 11
Yumei Yu, Ahmed S.M. Saleh, X. Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126844-126844
Closed Access | Times Cited: 11
Showing 11 citing articles:
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 8
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 8
Quantitative assessment, molecular docking and novel metabolic pathways reveal the interaction mechanisms between norfloxacin biodegradation and environmental implications
Yuru Yang, Xiong’e Li, Xinyi Li, et al.
Journal of Hazardous Materials (2024) Vol. 472, pp. 134521-134521
Closed Access | Times Cited: 6
Yuru Yang, Xiong’e Li, Xinyi Li, et al.
Journal of Hazardous Materials (2024) Vol. 472, pp. 134521-134521
Closed Access | Times Cited: 6
Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis
Shuaiqian Wang, Yu Chen, Yan Lü, et al.
Food Chemistry (2024) Vol. 449, pp. 139203-139203
Closed Access | Times Cited: 4
Shuaiqian Wang, Yu Chen, Yan Lü, et al.
Food Chemistry (2024) Vol. 449, pp. 139203-139203
Closed Access | Times Cited: 4
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
X. Sun, Yumei Yu, Ahmed S.M. Saleh, et al.
Food Chemistry (2024) Vol. 451, pp. 139455-139455
Closed Access | Times Cited: 4
X. Sun, Yumei Yu, Ahmed S.M. Saleh, et al.
Food Chemistry (2024) Vol. 451, pp. 139455-139455
Closed Access | Times Cited: 4
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
X. Sun, Ahmed S.M. Saleh, Zhenyu Wang, et al.
Food Research International (2023) Vol. 175, pp. 113787-113787
Closed Access | Times Cited: 11
X. Sun, Ahmed S.M. Saleh, Zhenyu Wang, et al.
Food Research International (2023) Vol. 175, pp. 113787-113787
Closed Access | Times Cited: 11
The Application of Metal–Organic Frameworks in Water Treatment and Their Large-Scale Preparation: A Review
Yuhang Xie, Teng Zhang, Bo Wang, et al.
Materials (2024) Vol. 17, Iss. 9, pp. 1972-1972
Open Access | Times Cited: 2
Yuhang Xie, Teng Zhang, Bo Wang, et al.
Materials (2024) Vol. 17, Iss. 9, pp. 1972-1972
Open Access | Times Cited: 2
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
Kexin Cheng, Teng Liu, Yan Ma, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240054-9240054
Open Access | Times Cited: 1
Kexin Cheng, Teng Liu, Yan Ma, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240054-9240054
Open Access | Times Cited: 1
Studies of the binding mechanism between liquid smoke from tea tree branches and proteins in dry-cured tenderloin using 4D-DIA proteomics, synergistic multispectral analysis, and molecular docking techniques
Yanpei Huang, Siming Ren, Yuanyuan Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141198-141198
Closed Access
Yanpei Huang, Siming Ren, Yuanyuan Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141198-141198
Closed Access
The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork
Cong Wang, Li Zhang, Ling Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137900-137900
Closed Access
Cong Wang, Li Zhang, Ling Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137900-137900
Closed Access
Exploration of Rutin Derivatives as Potential Inhibitors of Prostate Cancer Signaling Pathways: A Comprehensive In-Silico Study
Shristi Modanwal, Ashutosh Mishra, Nidhi Mishra
Biochemical and Biophysical Research Communications (2024) Vol. 746, pp. 151279-151279
Closed Access
Shristi Modanwal, Ashutosh Mishra, Nidhi Mishra
Biochemical and Biophysical Research Communications (2024) Vol. 746, pp. 151279-151279
Closed Access
Global Marketing to Increase Income of Kele Honey Entrepreneurs in Balangan Sembung Mengwi Bali
Putu Ayu Sita Laksmi, I Ketut Selamet, I Gede Pasek Mangku, et al.
International Journal of Scientific and Management Research (2023) Vol. 06, Iss. 12, pp. 62-70
Open Access
Putu Ayu Sita Laksmi, I Ketut Selamet, I Gede Pasek Mangku, et al.
International Journal of Scientific and Management Research (2023) Vol. 06, Iss. 12, pp. 62-70
Open Access
