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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alginate based films integrated with nitrogen-functionalized carbon dots and layered clay for active food packaging applications
Long Mao, Juan Zuo, Yujie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126653-126653
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 19
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 22
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139143-139143
Closed Access | Times Cited: 10
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Antimicrobial properties of carbon “quantum” dots for food safety applications
J.V. Collins, Liju Yang, Xiuli Dong, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 2
Open Access
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 5
Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
Fengwei Xie
Advanced Nanocomposites (2024) Vol. 1, Iss. 1, pp. 248-274
Open Access | Times Cited: 5
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
Ana Augusto, Sónia Marques, Rafael Félix, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110332-110332
Open Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Food safety aspects of carbon dots: a review
Duyen H. H. Nguyen, Hassan El-Ramady, József Prokisch
Environmental Chemistry Letters (2024)
Open Access | Times Cited: 2
Fluorescent imaging and toxicology study of alga-derived carbon dots in zebrafish
Yue Wang, Zhizhi Gu, Jingyi Dong, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 273, pp. 116122-116122
Open Access | Times Cited: 1
Effect of nanofibrillated cellulose on alginate and chitosan film properties as potential barrier coatings for paper food packaging
Ulla Milbreta, Laura Andze, Inese Fiļipova, et al.
BioResources (2024) Vol. 19, Iss. 2, pp. 3375-3389
Open Access | Times Cited: 1
Clay Minerals and Biopolymers in Film Design: Overview of Properties and Applications
Pollyana Trigueiro, Juliane P. de L. Pereira, M. G. V. X. Ferreira, et al.
Minerals (2024) Vol. 14, Iss. 6, pp. 613-613
Open Access | Times Cited: 1
Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
Ozge Tiryaki, Cemhan Doğan, Yasin Akgül
Fibers and Polymers (2024)
Closed Access | Times Cited: 1
Advances in the study of the biological activity of polysaccharide-based carbon dots: A review
Yihuan Yao, Wenzhao Zhou, Kezhou Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135774-135774
Closed Access | Times Cited: 1
A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance
Shikai Hu, Feng Wu, Hongcheng Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
Effect of adding micronized eggshell waste particles on the properties of biodegradable pectin/starch films
Michele Nunes de Lima Moreira, Francys Kley Vieira Moreira, Ana Silvia Prata
Journal of Cleaner Production (2023) Vol. 434, pp. 140229-140229
Closed Access | Times Cited: 4
Carboxymethyl Cellulose-Based Multifunctional Film Integrated with Polyphenol-Rich Extract and Carbon Dots from Coffee Husk Waste for Active Food Packaging Applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
(2024)
Closed Access
Versatile blood carbon dots functionalized sodium alginate/polyvinyl alcohol electroblown nanofibers for rapid fabricated innovative active food packaging
Mehmet Ali, Cemhan Doğan, Yasin Akgül
Research Square (Research Square) (2024)
Open Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Active polyvinyl alcohol packaging films incorporated with spermine functionalized carbon dots as antibacterial agents for salmon preservation
Shasha Cheng, Jiashu Li, Jiale Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101414-101414
Closed Access
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