OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 23
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 23
Showing 23 citing articles:
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Zikang Tang, et al.
Food Chemistry (2025) Vol. 471, pp. 142737-142737
Closed Access
Hafiz Nabeel Ahmad, Yueyuan Yong, Zikang Tang, et al.
Food Chemistry (2025) Vol. 471, pp. 142737-142737
Closed Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products
Xiao Qiang, Ting Xia, Beibei Geng, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8044-8044
Open Access | Times Cited: 12
Xiao Qiang, Ting Xia, Beibei Geng, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8044-8044
Open Access | Times Cited: 12
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 3
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 3
Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110496-110496
Closed Access | Times Cited: 3
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110496-110496
Closed Access | Times Cited: 3
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101619-101619
Closed Access | Times Cited: 2
Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101619-101619
Closed Access | Times Cited: 2
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
Debao Wang, Juan Chen, Xiangyuan Wen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101328-101328
Closed Access | Times Cited: 1
Debao Wang, Juan Chen, Xiangyuan Wen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101328-101328
Closed Access | Times Cited: 1
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks
Yue Zhang, Xianyang Bao, Wei Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141500-141500
Closed Access | Times Cited: 1
Yue Zhang, Xianyang Bao, Wei Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141500-141500
Closed Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation
Yingying Ning, Jingjun Shi, Shan Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136270-136270
Closed Access | Times Cited: 1
Yingying Ning, Jingjun Shi, Shan Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136270-136270
Closed Access | Times Cited: 1
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Advancements in metal oxide bio‐nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives
N. Jayaprakash, Michael Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access
N. Jayaprakash, Michael Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access
Characterization of exopolysaccharide/potato starch nanocomposite films loading g-C3N4 and Ag and their potential applications in food packaging
Renpeng Du, Zimuran Yimuran, Haijiang Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136574-136574
Closed Access
Renpeng Du, Zimuran Yimuran, Haijiang Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136574-136574
Closed Access
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
(2023)
Open Access | Times Cited: 1
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
(2023)
Open Access | Times Cited: 1
