OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 26

Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
Jiahui Wu, Jia-Hui Liao, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130813-130813
Closed Access | Times Cited: 15

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14

Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
Shuo Mao, Linli Zhang, Jingyi Feng, et al.
Food Chemistry (2023) Vol. 435, pp. 137626-137626
Closed Access | Times Cited: 21

Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8

An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6

Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access

Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access

Sustainable Approaches Mitigate Environmental Pollution
Mohd Taufiq Mat Jalil
(2025), pp. 163-195
Closed Access

Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5

Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5

Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2

Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1

A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 1

Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1

pH-indicator based on delignified jute fiber and red cabbage anthocyanins for monitoring fish spoilage using a smartphone application
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access

Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles
Anamika Singh, Arihant Ahuja, Manisha Madan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135086-135086
Closed Access

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