OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
Shuang Ding, Ye Xiang, Lulu Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126479-126479
Closed Access | Times Cited: 14
Shuang Ding, Ye Xiang, Lulu Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126479-126479
Closed Access | Times Cited: 14
Showing 14 citing articles:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound
Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Karami
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106655-106655
Open Access | Times Cited: 15
Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Karami
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106655-106655
Open Access | Times Cited: 15
Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups
Liurong Huang, Yuhan Yan, Lulu Qu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110455-110455
Closed Access | Times Cited: 5
Liurong Huang, Yuhan Yan, Lulu Qu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110455-110455
Closed Access | Times Cited: 5
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109280-109280
Closed Access | Times Cited: 12
Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109280-109280
Closed Access | Times Cited: 12
Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment
Lixin Yang, Hongmin Dong, Junyi Wang, et al.
Food Research International (2024) Vol. 196, pp. 115031-115031
Closed Access | Times Cited: 2
Lixin Yang, Hongmin Dong, Junyi Wang, et al.
Food Research International (2024) Vol. 196, pp. 115031-115031
Closed Access | Times Cited: 2
Improvement of emulsifying and loading properties of whey protein isolate via ultrasound-assisted alkali pretreatment and carboxymethyl cellulose interaction
Liurong Huang, Yuhan Yan, Feng Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 689, pp. 133657-133657
Closed Access | Times Cited: 1
Liurong Huang, Yuhan Yan, Feng Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 689, pp. 133657-133657
Closed Access | Times Cited: 1
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
Wen Chen, Fan Yang, Haining Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128897-128897
Closed Access | Times Cited: 3
Wen Chen, Fan Yang, Haining Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128897-128897
Closed Access | Times Cited: 3
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility
Adriana Herrero-Galindo, Diana I. López-Monterrubio, Eleazar Aguirre–Mandujano, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Adriana Herrero-Galindo, Diana I. López-Monterrubio, Eleazar Aguirre–Mandujano, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Synergistic effect of edible salts on the physicochemical properties of whey protein Isolate-Carrageenan complexes and their Application as foam and emulsion Stabilizers
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
