OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives
Huijuan Zhang, Shihao Lv, Chengming Jin, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126435-126435
Closed Access | Times Cited: 13
Huijuan Zhang, Shihao Lv, Chengming Jin, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126435-126435
Closed Access | Times Cited: 13
Showing 13 citing articles:
Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion
Yu‐Ru Zhao, Ning Peng, Yingqiu Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110283-110283
Closed Access | Times Cited: 6
Yu‐Ru Zhao, Ning Peng, Yingqiu Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110283-110283
Closed Access | Times Cited: 6
β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, and potential applications
Seid Reza Falsafi, Fuat Topuz, Zahra Abbasi, et al.
Food Hydrocolloids (2025), pp. 111049-111049
Closed Access
Seid Reza Falsafi, Fuat Topuz, Zahra Abbasi, et al.
Food Hydrocolloids (2025), pp. 111049-111049
Closed Access
Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils
Xinru Xu, Hekai Zhao, Bingbing Yuan, et al.
Food Bioscience (2025), pp. 105910-105910
Closed Access
Xinru Xu, Hekai Zhao, Bingbing Yuan, et al.
Food Bioscience (2025), pp. 105910-105910
Closed Access
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Chemistry (2025) Vol. 472, pp. 142917-142917
Closed Access
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Chemistry (2025) Vol. 472, pp. 142917-142917
Closed Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Amyloid Fibrils and Their Applications: Current Status and Latest Developments
Bingxu Liu, Hongnan Zhang, Xiaohong Qin
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 255-255
Open Access
Bingxu Liu, Hongnan Zhang, Xiaohong Qin
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 255-255
Open Access
Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
Xin Qi, Yulin Li, Weidong Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137765-137765
Closed Access | Times Cited: 15
Xin Qi, Yulin Li, Weidong Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137765-137765
Closed Access | Times Cited: 15
Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid
Feiyue Ren, Rui Kang, Tiancong Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134282-134282
Closed Access | Times Cited: 3
Feiyue Ren, Rui Kang, Tiancong Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134282-134282
Closed Access | Times Cited: 3
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
Ying Liang, Hao Liu, Yangyi Jie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11080-11093
Closed Access | Times Cited: 2
Ying Liang, Hao Liu, Yangyi Jie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11080-11093
Closed Access | Times Cited: 2
Recent progress of plant protein-based amyloid-like nanofibrils
You Liu, Lingyun Chen, Shaozong Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110749-110749
Closed Access | Times Cited: 1
You Liu, Lingyun Chen, Shaozong Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110749-110749
Closed Access | Times Cited: 1
Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 3
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 3
Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability
Tiancong Song, Li Ren, Mengmeng Zhang, et al.
Food Bioscience (2024), pp. 105800-105800
Closed Access
Tiancong Song, Li Ren, Mengmeng Zhang, et al.
Food Bioscience (2024), pp. 105800-105800
Closed Access
