OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in sulfonated modification and bioactivity of polysaccharides
Chunmei Niu, Yanan Liu, Yuxuan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126400-126400
Closed Access | Times Cited: 7

Showing 7 citing articles:

Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access

Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access

Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access

A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4

Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives
Yaroslava D. Berezhnaya, Аleksandr S. Kazachenko, Anna S. Kazachenko, et al.
Chemistry (2024) Vol. 6, Iss. 4, pp. 640-665
Open Access | Times Cited: 3

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