OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties
Jiayu Zheng, Wenqing Zhao, Xinyue Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126384-126384
Closed Access | Times Cited: 6
Jiayu Zheng, Wenqing Zhao, Xinyue Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126384-126384
Closed Access | Times Cited: 6
Showing 6 citing articles:
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104389-104389
Closed Access | Times Cited: 13
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104389-104389
Closed Access | Times Cited: 13
Fortification of wheat bread with an alternative source of bean proteins using raw and roasted Phaseolus coccineus flours: impact on physicochemical, nutritional and quality attributes
Irene Bosmali, Kali Kotsiou, Anthia Matsakidou, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110527-110527
Closed Access | Times Cited: 4
Irene Bosmali, Kali Kotsiou, Anthia Matsakidou, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110527-110527
Closed Access | Times Cited: 4
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
Quanquan Lin, Xin Wang, Min Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136986-136986
Closed Access | Times Cited: 2
Quanquan Lin, Xin Wang, Min Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136986-136986
Closed Access | Times Cited: 2
Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray
Xiaoqing Lei, Jiayi Xu, Hui Han, et al.
Food Chemistry (2023) Vol. 439, pp. 138192-138192
Closed Access | Times Cited: 6
Xiaoqing Lei, Jiayi Xu, Hui Han, et al.
Food Chemistry (2023) Vol. 439, pp. 138192-138192
Closed Access | Times Cited: 6
Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access
Effect of electron beam irradiation pretreatment on the structural, physicochemical properties of potato starch-fatty acid complexes and the proliferation of Bifidobacterium adolescentis
Miaomiao Tian, Yue Wang, Hongzheng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137258-137258
Closed Access
Miaomiao Tian, Yue Wang, Hongzheng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137258-137258
Closed Access
