OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-inflammatory and intestinal microbiota modulation properties of Ganoderma lucidum β-d-glucans with different molecular weight in an ulcerative colitis model
Liping Liu, Jie Feng, Siqi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126351-126351
Closed Access | Times Cited: 10
Liping Liu, Jie Feng, Siqi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126351-126351
Closed Access | Times Cited: 10
Showing 10 citing articles:
Functional fractions of Astragalus polysaccharides as a potential prebiotic to alleviate ulcerative colitis
Zeqi Huo, Junxiang Li, Xiaofeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132580-132580
Closed Access | Times Cited: 10
Zeqi Huo, Junxiang Li, Xiaofeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132580-132580
Closed Access | Times Cited: 10
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
Jia Guo, Chenmin Tang, Yanfang Liu, et al.
Food Chemistry (2025) Vol. 471, pp. 142759-142759
Closed Access | Times Cited: 1
Jia Guo, Chenmin Tang, Yanfang Liu, et al.
Food Chemistry (2025) Vol. 471, pp. 142759-142759
Closed Access | Times Cited: 1
Ganoderma Lucidum Polysaccharides: A Comprehensive Overview of Pharmacological Effects and Future Perspectives
Hui-Qi Fang, S. Yang, Teng Yang
Food Bioscience (2025), pp. 105990-105990
Closed Access
Hui-Qi Fang, S. Yang, Teng Yang
Food Bioscience (2025), pp. 105990-105990
Closed Access
Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications
Zhouwei Wu, Xuefang Zhao, Chao Quan, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Zhouwei Wu, Xuefang Zhao, Chao Quan, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids
S. J. Li, Huihui Peng, Yuning Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135846-135846
Closed Access | Times Cited: 3
S. J. Li, Huihui Peng, Yuning Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135846-135846
Closed Access | Times Cited: 3
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
G. Y. Zhang, Yuemin Pan, Songmei Ye, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420044-9420044
Closed Access | Times Cited: 2
G. Y. Zhang, Yuemin Pan, Songmei Ye, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420044-9420044
Closed Access | Times Cited: 2
Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions
Guan‐Hua Ma, Siqi Jiang, Liping Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1634-1634
Open Access
Guan‐Hua Ma, Siqi Jiang, Liping Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1634-1634
Open Access
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms
Shuo Wang, Jiajie Qi, Xiaoming Cai, et al.
Food Bioscience (2024) Vol. 61, pp. 104874-104874
Closed Access
Shuo Wang, Jiajie Qi, Xiaoming Cai, et al.
Food Bioscience (2024) Vol. 61, pp. 104874-104874
Closed Access
Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages
Raweephorn Kaewsaen, Santad Wichienchot, Parinda Thayanukul, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2553-2553
Open Access
Raweephorn Kaewsaen, Santad Wichienchot, Parinda Thayanukul, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2553-2553
Open Access
