OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-assisted depolymerization of chitin and chitosan extracted from crayfish shells waste: A sustainable approach based on graphene oxide catalysis
Bowen Yan, Huayu Yang, Nana Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126296-126296
Closed Access | Times Cited: 8
Bowen Yan, Huayu Yang, Nana Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126296-126296
Closed Access | Times Cited: 8
Showing 8 citing articles:
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16
Catalytic conversion of chitin-based biomass to nitrogen-containing chemicals
Xinlei Ji, Yufeng Zhao, Matthew Y. Lui, et al.
iScience (2024) Vol. 27, Iss. 6, pp. 109857-109857
Open Access | Times Cited: 5
Xinlei Ji, Yufeng Zhao, Matthew Y. Lui, et al.
iScience (2024) Vol. 27, Iss. 6, pp. 109857-109857
Open Access | Times Cited: 5
Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 4
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 4
Recent Advances in Functionalization of Graphene Oxide and Its Role in Catalytic Organic Transformations: A Comprehensive Review (2018–2024)
Anjali, Anupam Mishra, Madan Lal Khurana, et al.
ChemistrySelect (2025) Vol. 10, Iss. 5
Closed Access
Anjali, Anupam Mishra, Madan Lal Khurana, et al.
ChemistrySelect (2025) Vol. 10, Iss. 5
Closed Access
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
Mengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry (2025) Vol. 478, pp. 143605-143605
Closed Access
Mengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry (2025) Vol. 478, pp. 143605-143605
Closed Access
Value and utilization of Procambarus clarkii waste: a review
Wei Zhang, Lei Zhu, Hui Wang, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access
Wei Zhang, Lei Zhu, Hui Wang, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access
Recent advances on polydeoxyribonucleotide extraction and its novel application in cosmeceuticals
Thi Hanh Nguyen, San‐Lang Wang, Van Bon Nguyen
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137051-137051
Closed Access | Times Cited: 2
Thi Hanh Nguyen, San‐Lang Wang, Van Bon Nguyen
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137051-137051
Closed Access | Times Cited: 2
A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments
Hossein Hasannezhad, Ali Bakhshi, Masoud Mozafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 294, pp. 139248-139248
Closed Access | Times Cited: 1
Hossein Hasannezhad, Ali Bakhshi, Masoud Mozafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 294, pp. 139248-139248
Closed Access | Times Cited: 1
