OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitin, chitosan and chitooligosaccharides as potential growth promoters and immunostimulants in aquaculture: A comprehensive review
Kannan Mohan, Durairaj Karthick Rajan, Abirami Ramu Ganesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126285-126285
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Biomedical potency and mechanisms of marine polysaccharides and oligosaccharides: A review
Yi Wang, Xueying Guo, Chunxiao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131007-131007
Open Access | Times Cited: 7

Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access

Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming
Xiaoxue Jia, Peihua Ma, Cheng–I Wei, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104599-104599
Closed Access | Times Cited: 4

Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements
Imam Hasan, Francesco Gai, Simona Cirrincione, et al.
Fishes (2023) Vol. 8, Iss. 12, pp. 607-607
Open Access | Times Cited: 13

Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry
Pankaj Koirala, Yash Bhandari, Abhishek Khadka, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130008-130008
Open Access | Times Cited: 4

Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 3

Box–Behnken experimental design for optimization of chitosan foam materials reinforced with cellulose and zeolite
Rıfat Kurt, Halime Ergün, Mehmet Emin Ergün, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1107-1120
Open Access | Times Cited: 3

Perspectives and research direction on polymeric membrane integration for sustainable aquaculture industries
Soen Steven, Mulyono Mulyono, Anita Yustisia, et al.
Journal of environmental chemical engineering (2023) Vol. 12, Iss. 1, pp. 111691-111691
Closed Access | Times Cited: 5

Impact of O-Acetylation on Chitin oligosaccharides Modulating Inflammatory Responses in LPS-induced RAW264.7 Cells and Mice
Xiangyun Ge, Siqi Zhu, Haoyue Yang, et al.
Carbohydrate Research (2024) Vol. 542, pp. 109177-109177
Closed Access | Times Cited: 1

Hybrid composite beads of chitosan/graphene oxide for dye adsorption: characterizations, kinetic modeling and toxicity study
Nikoleta Syngelaki, Sofia L. Kouvalakidou, Konstantinos N. Maroulas, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-15
Closed Access | Times Cited: 1

Effect of dietary chitosan on the growth, survival, and prophenoloxidase of male freshwater prawns Cryphiops (Cryphiops) caementarius
Walter Reyes-Avalos, Carlos Azañero Díaz, Gladis Melgarejo-Velásquez, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101840-101840
Open Access | Times Cited: 2

Effect of Diets Supplemented With Yeast, Chitin, and Chitosan on the Growth, Immune, and Antioxidant Responses of the Freshwater Prawn Cryphiops (Cryphiops) caementarius
Walter Reyes-Avalos, Carlos Azañero-Díaz, Gladis Melgarejo-Velásquez, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access

Chitosan-based insecticide formulations for insect pest control management: A review of current trends and challenges
Kannan Mohan, Sabariswaran Kandasamy, Jayakumar Rajarajeswaran, et al.
International Journal of Biological Macromolecules (2024), pp. 135937-135937
Closed Access

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review
Ali Ashraf, Sarasan Sabu, Abhilash Sasidharan, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access

Unraveling the web of defense: the crucial role of polysaccharides in immunity
Yu Shen, Hongbo Zhao, Xuefeng Wang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access

Eukaryotic expression of chitinase from dark sleeper (Odontobutis potamophila) and its effects on growth and immunity
Siyu Lu, Yongjun Hu, Lin Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137196-137196
Closed Access

New insights into the organic waste-derived black soldier fly chitin and chitosan for biomedical and industrial applications
Kannan Mohan, Durairaj Karthick Rajan, Divya Dharmaraj, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114660-114660
Closed Access

Optimizing chitosan nanoparticles for oral delivery of double-stranded RNA in treating white spot disease in shrimp: Key insights and practical implications
Veasarach Jonjaroen, Sarocha Jitrakorn, Patai Charoonnart, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138970-138970
Closed Access

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