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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20

Showing 20 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 17
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 9
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 4
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 2
Biopolymer electrolyte from banana powder-konjac glucomannan for zinc-ion batteries
Nadda Chiaoprakobkij, Manunya Okhawilai, Pornnapa Kasemsiri, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133204-133204
Closed Access | Times Cited: 1
Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
Wenhua Liu, Yuping Ning, Yalu Yun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132464-132464
Closed Access | Times Cited: 1
The potential use of colorimetric labels for measuring seafood/aquatic products in China
Muhammad Arslan, Muhammad Zareef, Akhtar Ali, et al.
Elsevier eBooks (2024), pp. 239-256
Closed Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance
Shikai Hu, Feng Wu, Hongcheng Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Competitive Coordination Assisted Scalable Fabrication of Mofs Anchored Nanofiber Paper for Colorimetric/Fluorescent Monitoring of Shrimp Freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
(2024)
Closed Access
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Hemicellulose-Based Sensors: When Sustainability Meets Complexity
Trung‐Anh Le, Tan‐Phat Huynh
ACS Sensors (2024)
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Blueberry Anthocyanin Functionalized CaMoO4:Tb3+ Nanophosphors for Dual‐Mode pH Sensing
Yi Zhang, Yin Wei, Na Zhang, et al.
Luminescence (2024) Vol. 39, Iss. 12
Closed Access
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