OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
Mengyuan Jiang, Yulu Gan, Yongli Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126153-126153
Closed Access | Times Cited: 15
Mengyuan Jiang, Yulu Gan, Yongli Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126153-126153
Closed Access | Times Cited: 15
Showing 15 citing articles:
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
Linzhi Jing, Lingshan Su, Qingtong Xie, et al.
Food Research International (2025), pp. 115822-115822
Closed Access
Linzhi Jing, Lingshan Su, Qingtong Xie, et al.
Food Research International (2025), pp. 115822-115822
Closed Access
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Stable emulsion produced by thermal modified coconut (Cocos nucifera L.) globulins-xanthan gum for protection of curcumin
Jingrong Ma, Rongrong He, Yongchuan Chai, et al.
International Journal of Biological Macromolecules (2025), pp. 140653-140653
Closed Access
Jingrong Ma, Rongrong He, Yongchuan Chai, et al.
International Journal of Biological Macromolecules (2025), pp. 140653-140653
Closed Access
pH-Responsive Co-Assembled Peptide Hydrogel to Inhibit Drug-Resistant Bacterial Infection and Promote Wound Healing
Yu Wang, Jingru Shi, Mengyao Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 15, pp. 18400-18410
Closed Access | Times Cited: 5
Yu Wang, Jingru Shi, Mengyao Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 15, pp. 18400-18410
Closed Access | Times Cited: 5
Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility
Qianyuan Liu, Qian Zhang, Feihong Jia, et al.
Food Chemistry (2024) Vol. 455, pp. 139923-139923
Closed Access | Times Cited: 3
Qianyuan Liu, Qian Zhang, Feihong Jia, et al.
Food Chemistry (2024) Vol. 455, pp. 139923-139923
Closed Access | Times Cited: 3
Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice
Fan Xie, Zengjin Zhu, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2563-2576
Closed Access | Times Cited: 2
Fan Xie, Zengjin Zhu, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2563-2576
Closed Access | Times Cited: 2
Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 659-659
Open Access | Times Cited: 1
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 659-659
Open Access | Times Cited: 1
Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 5
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 5
Alginate and Chitosan-Based Delivery Systems for Improving the Bioavailability and Therapeutic Efficacy of Curcumin
Anand A. Sable, Amit Kunwar, Atanu Barik
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 1
Anand A. Sable, Amit Kunwar, Atanu Barik
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 1
Protective effects of curcumin against valproic acid induced brain kidney and liver damage in rats
Kübra Asena Terim Kapakin, İsmail Bolat, Hatice İskender, et al.
Drug and Chemical Toxicology (2024), pp. 1-16
Closed Access | Times Cited: 1
Kübra Asena Terim Kapakin, İsmail Bolat, Hatice İskender, et al.
Drug and Chemical Toxicology (2024), pp. 1-16
Closed Access | Times Cited: 1
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Alcogels Based on Secalin and Konjac Glucomannan Composites for the Controlled Release of Bioactive Phytochemicals
Linzhi Jing, Lingshan Su, Qingtong Xie, et al.
(2024)
Closed Access
Linzhi Jing, Lingshan Su, Qingtong Xie, et al.
(2024)
Closed Access
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Recent advances in delivery of transdermal nutrients: A review
Ling Fan, Jihong Huang, Sen Ma
Experimental Dermatology (2023) Vol. 33, Iss. 1
Open Access | Times Cited: 1
Ling Fan, Jihong Huang, Sen Ma
Experimental Dermatology (2023) Vol. 33, Iss. 1
Open Access | Times Cited: 1
