OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Wenxue Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126139-126139
Closed Access | Times Cited: 9
Jiawu Wu, Yingjiao Tang, Wenxue Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126139-126139
Closed Access | Times Cited: 9
Showing 9 citing articles:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes
Sara Shahbaz, Iahtisham-Ul-Haq, Nida Nadeem, et al.
Food Chemistry X (2025), pp. 102237-102237
Open Access
Sara Shahbaz, Iahtisham-Ul-Haq, Nida Nadeem, et al.
Food Chemistry X (2025), pp. 102237-102237
Open Access
The role of fat content in coconut milk: Stability and digestive properties
Yang Chen, Zihan Zhang, Yile Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138900-138900
Closed Access | Times Cited: 5
Yang Chen, Zihan Zhang, Yile Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138900-138900
Closed Access | Times Cited: 5
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140745-140745
Closed Access | Times Cited: 1
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140745-140745
Closed Access | Times Cited: 1
Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
Mingshan Lv, Xiaolu Liu, Keping Chen, et al.
Food Chemistry X (2023) Vol. 20, pp. 101029-101029
Open Access | Times Cited: 5
Mingshan Lv, Xiaolu Liu, Keping Chen, et al.
Food Chemistry X (2023) Vol. 20, pp. 101029-101029
Open Access | Times Cited: 5
Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins
Xiaoyan Liu, Duwei Yang, Wantong Liu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 1
Xiaoyan Liu, Duwei Yang, Wantong Liu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 1
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives
Azahara López‐Toledano, Lourdes Moyano, Francisco Noé Arroyo‐López, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11514-11514
Open Access
Azahara López‐Toledano, Lourdes Moyano, Francisco Noé Arroyo‐López, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11514-11514
Open Access
