Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 25

Showing 25 citing articles:

Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 30
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 11
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 9
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 3
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Properties and mechanism analysis of a novel construction dust suppressant based on polymer blending
Zhian Huang, Ziwei Ling, Zhidan Hu, et al.
Process Safety and Environmental Protection (2024)
Closed Access | Times Cited: 3
Hydrophilic chitosan: modification pathways and biomedical applications
Jing Dong, Xiaojun Chen, LI Ya, et al.
Russian Chemical Reviews (2024) Vol. 93, Iss. 5, pp. RCR5120-RCR5120
Closed Access | Times Cited: 2
Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, et al.
Food Bioscience (2024), pp. 105072-105072
Closed Access | Times Cited: 2
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties
Shuaiyu Guo, Meng Cheng, Yingjun Cui, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119057-119057
Closed Access | Times Cited: 1
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 1
Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access | Times Cited: 1
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
Xianrui Chen, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 46, pp. 63964-63977
Closed Access | Times Cited: 1
Biosynthesis of Quercetin-Loaded Melanin Nanoparticles for Improved Antioxidant Activity, Photothermal Antimicrobial, and NIR/pH Dual-Responsive Drug Release
Di Zhang, Xianrui Chen, Nitong Bu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4232-4232
Open Access | Times Cited: 2
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery
Nitong Bu, Huanglong Lin, Di Zhang, et al.
Journal of Food Engineering (2024), pp. 112325-112325
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Page 1

Scroll to top