OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
Changliang Zheng, Mengting Chen, Yashu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126121-126121
Closed Access | Times Cited: 8
Changliang Zheng, Mengting Chen, Yashu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126121-126121
Closed Access | Times Cited: 8
Showing 8 citing articles:
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities
Viridiana Pérez‐Pérez, Cristian Jiménez‐Martínez, Jorge L. González-Escobar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Viridiana Pérez‐Pérez, Cristian Jiménez‐Martínez, Jorge L. González-Escobar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Auricularia auricula Anionic Polysaccharide Nanoparticles for Gastrointestinal Delivery of Pinus koraiensis Polyphenol Used in Bone Protection under Weightlessness
Kang Li, Qiao Li, Yonghui Jing, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 245-245
Open Access | Times Cited: 2
Kang Li, Qiao Li, Yonghui Jing, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 245-245
Open Access | Times Cited: 2
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 1
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Encapsulation of Antarctic krill peptide by polysaccharide-based nanoparticles: Preparation, characterization, evaluation of stability and hypoglycemic activity
Kun Wen, Dandan Luo, Jing Xie, et al.
Food Bioscience (2024) Vol. 62, pp. 105458-105458
Closed Access | Times Cited: 1
Kun Wen, Dandan Luo, Jing Xie, et al.
Food Bioscience (2024) Vol. 62, pp. 105458-105458
Closed Access | Times Cited: 1
Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide
Yingying Gao, Dandan Luo, Xiaohui Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 162-170
Closed Access
Yingying Gao, Dandan Luo, Xiaohui Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 162-170
Closed Access
