OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126050-126050
Closed Access | Times Cited: 26
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126050-126050
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 9
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 9
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3150-3163
Open Access | Times Cited: 6
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3150-3163
Open Access | Times Cited: 6
Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation
Fangchao Cui, Lanling Li, Dangfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10179-10194
Closed Access | Times Cited: 6
Fangchao Cui, Lanling Li, Dangfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10179-10194
Closed Access | Times Cited: 6
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 5
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 5
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation
Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2025), pp. 102339-102339
Open Access
Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2025), pp. 102339-102339
Open Access
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 3
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 3
A comparative study on utilization of different plant-derived nanomucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 3
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 3
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access | Times Cited: 1
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access | Times Cited: 1
Preparation and anti-tumor effect in hepatocellular carcinoma treatment of AS1411 aptamer-targeted polyphyllin II-loaded PLGA nanoparticles
Huating Huang, Aqian Chang, Hulinyue Peng, et al.
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 3, pp. 100755-100755
Open Access | Times Cited: 1
Huating Huang, Aqian Chang, Hulinyue Peng, et al.
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 3, pp. 100755-100755
Open Access | Times Cited: 1
Stabilization and sustained release of fragrances encapsulated by layered double hydroxides
Rui Hu, Wenqian Sun, Yingjie Fu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134714-134714
Closed Access | Times Cited: 1
Rui Hu, Wenqian Sun, Yingjie Fu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134714-134714
Closed Access | Times Cited: 1
Advancing Antimicrobial Efficacy of Cucumis Momordica Seeds: Nanoemulsion Application in Eurotium cristatum-Mediated Solid-State Fermentation
Madhu Sharma, Gülden Gökşen, Nemat Ali, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Madhu Sharma, Gülden Gökşen, Nemat Ali, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
Vaishali Singh, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101937-101937
Open Access | Times Cited: 1
Vaishali Singh, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101937-101937
Open Access | Times Cited: 1
Arabinogalactans-rich microwave-assisted nanomucilage originated from garden cress seeds as an egg replacement in the production of cupcakes: Market orientation and in vitro digestibility
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136929-136929
Closed Access | Times Cited: 1
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136929-136929
Closed Access | Times Cited: 1
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 1
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101895-101895
Open Access
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101895-101895
Open Access
Lactobacillus plantarum LP1 Fermentation Effects on Aegle marmelos Mucilage: Physicochemical, Structural, and Bioactive Properties
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access
INVESTIGATION OF THE MINERAL PROFILE, STRUCTURAL AND THERMAL PROPERTIES OF BLENDS OF TRAPIÁ POWDER WITH TROPICAL FRUITS
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Future Foods (2024) Vol. 10, pp. 100499-100499
Open Access
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Future Foods (2024) Vol. 10, pp. 100499-100499
Open Access
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
