OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 20

Showing 20 citing articles:

Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice
Mohammadreza Rostami, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8

Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7

Recent progress in biopolymer-based electrospun nanofibers and their potential biomedical applications: A review
Dinesh K. Patel, So-Yeon Won, Eunseo Jung, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139426-139426
Closed Access

A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4

Development of an injectable chitosan-based hydrogel containing nano-hydroxy-apatite and alendronate for MSC-based therapy
Nesa Barpour, Marjan Ghorbani, Behzad Baradaran, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129737-129737
Closed Access | Times Cited: 4

Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2

High-Speed Electrospinning of Ethyl Cellulose Nanofibers via Taylor Cone Optimization
Qiangjun Hao, John Schossig, Adedayo Towolawi, et al.
ACS Applied Engineering Materials (2024) Vol. 2, Iss. 10, pp. 2454-2467
Open Access | Times Cited: 2

Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Deepika Sharma, Gregory R. Ziegler, Federico Harte
Food Hydrocolloids (2023) Vol. 148, pp. 109503-109503
Closed Access | Times Cited: 6

Tailored gelatin methacryloyl-based hydrogel with near-infrared responsive delivery of Qiai essential oils boosting reactive oxygen species scavenging, antimicrobial, and anti-inflammatory activities for diabetic wound healing
Na Meng, Chuchao Zhou, Zhiwei Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130386-130386
Closed Access | Times Cited: 1

Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1

Micellar Casein as a Nanocarrier for Carvacrol: Binding Mechanism, Antioxidant Activity, and Antimicrobial Activity against Escherichia coli
Carini Aparecida Lelis, Bruno Dutra da Silva, Luiz Torres Neto, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2035-2044
Closed Access | Times Cited: 4

Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
Tong Zhang, Hongyue Wang, Xiaoya Pan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8233-8244
Closed Access

Synthesis, Characterization, Molecular Docking, Cytotoxicity, and Antimicrobial Activity of Schiff Base Ligand and Its Metal Complexes
K. M. Tawfiq, Hanan Adnan Shaker Al Naymi, Shatha M. H. Obaid, et al.
Applied Organometallic Chemistry (2024) Vol. 39, Iss. 1
Closed Access

A separable double-layer self-pumping dressing containing astragaloside for promoting wound healing
H. Wang, Yongming Luo, Lihong V. Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136342-136342
Closed Access

Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin
Junjie Weng, Meiyu Chen, Yucheng Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136324-136324
Closed Access

Page 1

Scroll to top