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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2
Qingxia Ren, Min Zhang, Rui Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125932-125932
Open Access | Times Cited: 19

Showing 19 citing articles:

Purification and expression of a novel bacteriocin, JUQZ-1, against Pseudomonas syringae pv. Actinidiae (PSA), secreted by Brevibacillus laterosporus Wq-1, isolated from the rhizosphere soil of healthy kiwifruit
Shuai Yang, Langbo Yi, Yi Yang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Physicochemical and biochemical characterization of antimicrobial peptides
Valentina Quezada, Paula Guzmán-Satoque, María Camila Rincón-Garcia, et al.
Elsevier eBooks (2025), pp. 259-299
Closed Access
Purification and characterization of lipase from Bacillus subtilis kubt4 for biodiesel production
Peerambi Nadaf, Shridhar C. Ghagane, Rubeen Dadakalandar Nadaf, et al.
Deleted Journal (2025) Vol. 7, Iss. 2
Open Access
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
What We Know About the Actual Role of Traditional Probiotics in Health and Disease
Faisal Al‐Akayleh, Ahmed S.A. Ali Agha, Mayyas Al‐Remawi, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1836-1856
Closed Access | Times Cited: 2
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination
Dexin Ou, Yanyan Zou, Xiyan Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110727-110727
Closed Access | Times Cited: 2
A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes
Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141261-141261
Closed Access | Times Cited: 2
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, et al.
(2024)
Open Access | Times Cited: 1
Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
Shuyu Zhang, Ruohan Yao, Qifeng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104147-104147
Closed Access | Times Cited: 1
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 419-419
Open Access | Times Cited: 1
Antimicrobial Peptides From Different Sources: Isolation, Purification, and Characterization to Potential Applications
Shadi Ali Hassen Ahmed, Bassam Saif, Linghui Qian
Journal of Separation Science (2024) Vol. 47, Iss. 23
Closed Access | Times Cited: 1
A Novel Wheat Bran-Derived Antimicrobial Peptide Wbp-1: Purification, Antibacterial Activity, and Mechanism Against Listeria Monocytogenes
Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, et al.
(2024)
Closed Access
An insight into structure-activity relationships in subclass IIb bacteriocins: Plantaricin EvF
Penghao Zhao, Jun-Wu Cai, Yan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134656-134656
Closed Access
Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar
Min Liu, Xian-Da Hu, Xiangyu Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141162-141162
Closed Access
A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria
Sharleen Livina Isaac, Amalia Mohd Hashim, Fadzlie Wong Faizal Wong, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Propyl Inulin Nanoprebiotics as Synbiotic Partner of Lactiplantibacillus Plantarum , Inhibited Pathogenic Infection in a Mouse Model
Xueyi Jing, Weiyue Li, Yang Gao, et al.
(2024)
Closed Access
Isolation and characterization of quinoa antimicrobial peptides and its effect on the microbial diversity of fresh apple juice
Xiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142536-142536
Closed Access
Accelerating Effect of Cold-Tolerant Lactiplantibacillus plantarum on Microbial Succession, Proteolysis, and Flavor Development During Cheddar Cheese Ripening
Nuo Chen, Zhuoting Zhang, Min Zhang, et al.
Food Bioscience (2024), pp. 105785-105785
Closed Access
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