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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15

Showing 15 citing articles:

Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 22
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Managing life cycle impacts of poly(3-hydroxyoctanoate)-based nanocomposites intended for biomedical and packaging applications
Katarzyna Haraźna, Maciej Guzik, Agnieszka Sobczak‐Kupiec, et al.
Waste Management (2025) Vol. 195, pp. 55-68
Closed Access
Effect of hydrophobic nano-silica content on the surface properties of corn-starch films
Zuzanna Żołek‐Tryznowska, Arkadiusz Jeznach, Ewa Bednarczyk, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118582-118582
Closed Access | Times Cited: 3
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37445-37455
Closed Access | Times Cited: 3
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Stabilization of Picea abies Spruce Bark Extracts within Ice-Templated Porous Dextran Hydrogels
Roxana Petronela Damaschin, Maria Marinela Lazar, Claudiu-Augustin Ghiorghiță, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2834-2834
Open Access | Times Cited: 1
Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material
Seray Öztürk, Zeynep Kalaycıoğlu, Emrah Torlak, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Revolutionizing Lens Technology: Chitosan and Starch in Next‐Gen Ophthalmic Lenses
Hakim S. Sultan Aljibori, Lina M. Shaker, Ahmed A. Al‐Amiery, et al.
Starch - Stärke (2023) Vol. 76, Iss. 5-6
Closed Access | Times Cited: 2
Hemicellulose-Based Sensors: When Sustainability Meets Complexity
Trung‐Anh Le, Tan‐Phat Huynh
ACS Sensors (2024)
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Aminated graphene oxide reinforced gelatin-chitosan composite films toward biopackaging: Preparation and properties
Wei Ding, Song Guo, Kanglei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138104-138104
Closed Access
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access
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