OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours
Xiaoyang Zou, Xiaolong Wang, Pai Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125920-125920
Closed Access | Times Cited: 7
Xiaoyang Zou, Xiaolong Wang, Pai Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125920-125920
Closed Access | Times Cited: 7
Showing 7 citing articles:
The effect of main component interactions on the rheological and pasting properties of naked oat flour during Sanshu thermal processing of oat‐based food
Pai Peng, Hamad Rafique, Xiaolong Wang, et al.
Cereal Chemistry (2025)
Closed Access
Pai Peng, Hamad Rafique, Xiaolong Wang, et al.
Cereal Chemistry (2025)
Closed Access
Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism
Yiyuan Zou, Fayin Ye, Zehua Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139512-139512
Closed Access | Times Cited: 4
Yiyuan Zou, Fayin Ye, Zehua Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139512-139512
Closed Access | Times Cited: 4
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4087-4087
Open Access | Times Cited: 6
Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4087-4087
Open Access | Times Cited: 6
Formulation of Plant-Based Meat Alternatives and its Optimization by Experimental Design using Response Surface Methodology
T. Archana Devi, R. Rahul, H. Melvin Joshua, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1139-1151
Open Access | Times Cited: 1
T. Archana Devi, R. Rahul, H. Melvin Joshua, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1139-1151
Open Access | Times Cited: 1
Effects of heat‐moisture treatment on the multiscale structure and digestibility of sweet potato starch
Yangyang Sun, Shouyu Zhang, Jiaming Zhu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5525-5536
Closed Access | Times Cited: 1
Yangyang Sun, Shouyu Zhang, Jiaming Zhu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5525-5536
Closed Access | Times Cited: 1
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
Yue Li, Yifan Sun, Pengbao Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136150-136150
Closed Access | Times Cited: 1
Yue Li, Yifan Sun, Pengbao Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136150-136150
Closed Access | Times Cited: 1
Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
Xinyue Liu, Hao Duan, Gaigai Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141982-141982
Closed Access
Xinyue Liu, Hao Duan, Gaigai Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141982-141982
Closed Access
