Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism
Dafei Li, Yingni Wu, Haoran Yin, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125893-125893
Closed Access | Times Cited: 18

Showing 18 citing articles:

Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
Jiajia Gong, Yi Su, Jingnan Lei, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109778-109778
Closed Access | Times Cited: 17
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131654-131654
Closed Access | Times Cited: 8
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 1
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
Lingxin Zhao, Jiapeng Li, K. Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134110-134110
Closed Access | Times Cited: 7
From structure to function: A comprehensive overview of polysaccharide roles and applications
Bowen Xu, S. Li, Wen-Li Ding, et al.
Food Frontiers (2024)
Open Access | Times Cited: 6
Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation
Yinfeng Tan, Pengrui Wu, Jiangtao Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103664-103664
Closed Access | Times Cited: 5
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 5
Research trends and hotspots of polysaccharide-based nanoparticles in the stabilization of Pickering emulsions: A bibliometric and visualization analysis
Xia Zhang, Junbo Zou, Yajun Shi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100786-100786
Open Access
Comparison of the Pickering emulsifying capacities of myricetin and myricetrin: Experimental and molecular simulation studies
Sheng Geng, Jiahui Lu, Yuxiang Wang, et al.
Food Chemistry (2025), pp. 144237-144237
Closed Access
Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80
Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110142-110142
Closed Access | Times Cited: 4
Structural characterisation and anti-colon cancer activity of an arabinogalactan RSA-1 from Raphani semen
Qi Li, Shuang Jiang, Qianbo Wang, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122417-122417
Closed Access | Times Cited: 4
Stabilization and strengthening effects of filamentous nanocellulose in the foam forming of quartz paper
Mengle Huang, Chunhui Zhang, Fuqing Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130251-130251
Closed Access | Times Cited: 3
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
Chaoxin Tu, Hong-Lin Zhu, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140603-140603
Closed Access | Times Cited: 3
Isolation, structural features, and bioactivities of polysaccharides from Panax notoginseng: A review
Aien Tao, Yue Zhang, Zhengkun Gan, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135765-135765
Closed Access | Times Cited: 3
Progress in process parameters and mechanism research of polymer emulsion preparation
Shuncheng Xiang, Zhijian Cheng, Wei Shi, et al.
RSC Advances (2024) Vol. 14, Iss. 23, pp. 16024-16044
Open Access | Times Cited: 2
The effects of ultrasound modified kerosene on the flotation of flake graphite
Yanxin Jiang, Jiwei Lu, Yuxin Xie, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 4, pp. 612-620
Closed Access
Agglomerating Agent Emulsions Synergistic-Stabilized by Surfactants and Sio2nanoparticles: Stability, Mechanism and Applications for Pbl Agglomeration
Li Zhao, Shulai Lu, Ming Chen, et al.
(2024)
Closed Access
Agglomerating Agent Emulsions Synergistically Stabilized by Surfactants and SiO2 Nanoparticles: Stability, Mechanism, and Applications for PBL Agglomeration
Li Zhao, Shulai Lu, Ming Chen, et al.
Journal of Polymer Science (2024)
Open Access
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access
Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
Yingxuan Zhou, Lu Bai, Sheng Geng, et al.
Food Chemistry X (2024) Vol. 25, pp. 102090-102090
Open Access
Page 1

Scroll to top