OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
Chunlong Bai, Ruizhan Chen, Yu Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125730-125730
Closed Access | Times Cited: 21
Chunlong Bai, Ruizhan Chen, Yu Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125730-125730
Closed Access | Times Cited: 21
Showing 21 citing articles:
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 18
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 18
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo
Weiye Xiu, Xin Wang, Zhiguo Na, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106683-106683
Open Access | Times Cited: 14
Weiye Xiu, Xin Wang, Zhiguo Na, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106683-106683
Open Access | Times Cited: 14
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Yangyang Yu, Ping Lu, Yang YongFeng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Yangyang Yu, Ping Lu, Yang YongFeng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 5
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 5
Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review
Meng Wang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132581-132581
Closed Access | Times Cited: 4
Meng Wang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132581-132581
Closed Access | Times Cited: 4
Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
Nour Bhiri, Mohamed Hajji, Rim Nasri, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 9, pp. 5415-5429
Closed Access | Times Cited: 3
Nour Bhiri, Mohamed Hajji, Rim Nasri, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 9, pp. 5415-5429
Closed Access | Times Cited: 3
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
Mingjing Zheng, Huan Ouyang, Zhipeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135687-135687
Closed Access | Times Cited: 3
Mingjing Zheng, Huan Ouyang, Zhipeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135687-135687
Closed Access | Times Cited: 3
Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties
Yongtang Wang, Ruizhan Chen, Chunlong Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104927-104927
Closed Access | Times Cited: 2
Yongtang Wang, Ruizhan Chen, Chunlong Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104927-104927
Closed Access | Times Cited: 2
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 2
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 2
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 1
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 1
Comparative study of polysaccharide metabolites in purple, orange, and white Ipomoea batatas tubers
Xiuzhi Wang, Xiaolin Wan, Jiaqi Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101855-101855
Open Access | Times Cited: 1
Xiuzhi Wang, Xiaolin Wan, Jiaqi Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101855-101855
Open Access | Times Cited: 1
A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137143-137143
Closed Access | Times Cited: 1
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137143-137143
Closed Access | Times Cited: 1
Process optimization and effect of different extraction methods on the characteristics and activities of Herba Patriniae polysaccharides: A correlation analysis
Heping Hui, Xuejun Wang, Nianwu He, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105460-105460
Open Access | Times Cited: 3
Heping Hui, Xuejun Wang, Nianwu He, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105460-105460
Open Access | Times Cited: 3
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Woo‐Do Lee, Hyun‐Soo Kim, Jiseon Son, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 4, pp. 325-336
Open Access | Times Cited: 2
Woo‐Do Lee, Hyun‐Soo Kim, Jiseon Son, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 4, pp. 325-336
Open Access | Times Cited: 2
Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
Extraction, Structural Characterization, and Physicochemical and Biological Properties of Water-Soluble Polysaccharides from Adlay Bran
Peng Hu, Guangjing Chen
Molecules (2024) Vol. 29, Iss. 19, pp. 4707-4707
Open Access
Peng Hu, Guangjing Chen
Molecules (2024) Vol. 29, Iss. 19, pp. 4707-4707
Open Access
Microwave-assisted extraction of polysaccharides from Micromelum minutum leaves using citric acid monohydrate-glycerol based deep eutectic solvents and evaluation of biological activities
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
Analytica Chimica Acta (2024) Vol. 1331, pp. 343351-343351
Closed Access
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
Analytica Chimica Acta (2024) Vol. 1331, pp. 343351-343351
Closed Access
Effects of hydrogen peroxide treatment on the quality characteristics of sweet potato Tongchaeru stem during the blanching process
Junghyun Nam, Hyeonbin Oh, Bo-Ram Park, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 969-976
Closed Access
Junghyun Nam, Hyeonbin Oh, Bo-Ram Park, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 969-976
Closed Access
