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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 25

Showing 25 citing articles:

High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109291-109291
Closed Access | Times Cited: 22
Integrating CRISPR-Cas12a and rolling circle-amplified G-quadruplex for naked-eye fluorescent “off-on” detection of citrus Alternaria
Lanrui Ma, Longyingzi Xie, Qi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129983-129983
Closed Access | Times Cited: 13
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans
Qinglan Wu, Ming Zhang, Haipeng Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128510-128510
Closed Access | Times Cited: 15
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 12
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
Jingyi Wang, Shumin He, Sihong Tao, et al.
Food Bioscience (2024) Vol. 58, pp. 103797-103797
Closed Access | Times Cited: 3
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
Zhiheng Qiu, Shuhua Ren, Jiazhi Zhao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties
Xiaowei Chen, Jia-Jia Chen, Peng Jian, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 1, pp. 40-55
Open Access | Times Cited: 2
Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties
Jing Zhang, Jialiang Guo, Xiyue Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3400-3411
Closed Access | Times Cited: 2
Inhibitory Effects of Soluble Dietary Fiber from Foxtail Millet on Colorectal Cancer by the Restoration of Gut Microbiota
Wenjing Zhao, Aiqi Ren, Shuhua Shan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12130-12145
Closed Access | Times Cited: 2
In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase
Cheng Li, Wei Wu, Michael Tilley, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1960-1966
Closed Access | Times Cited: 2
Soluble Dietary Fiber from Citrus unshiu Peel Promotes Antioxidant Activity in Oxidative Stress Mice and Regulates Intestinal Microecology
Mengqi Fu, Xin Gao, Zuorui Xie, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 1
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
Xun Liu, Yangguang Wang, Yan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 104997-104997
Closed Access | Times Cited: 1
Regulating role of Pleurotus ostreatus insoluble dietary fiber in high fat diet induced obesity in rats based on proteomics and metabolomics analyses
Jinmei Wang, Qingchun Zhao, Hui Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 136857-136857
Closed Access | Times Cited: 1
Modification of Insoluble Dietary Fiber from Psidium Guajava L. Carmine by Ultrasound-Assisted Enzyme Treatment and its Application During Yogurt Refrigeration
Jingyi Wang, Shumin He, Sihong Tao, et al.
(2024)
Closed Access
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice
Jiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134180-134180
Closed Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Ultrasonic-Assisted Enzymatic Extraction, Physicochemical Properties and Prebiotic Activities of Polysaccharides from Saccharomyces Cerevisiae Spore Wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
(2024)
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
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