OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Showing 9 citing articles:
Preparation and characterization of a jelly fig (Ficus awkeotsang Makino) polysaccharide-based bioactive 3D scaffold for improved vascularization and skin tissue engineering applications
Thangavel Ponrasu, Iniyan Saravanakumar, Manoj Kumar Sundaram, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129199-129199
Closed Access | Times Cited: 7
Thangavel Ponrasu, Iniyan Saravanakumar, Manoj Kumar Sundaram, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129199-129199
Closed Access | Times Cited: 7
Lauric acid-loaded biomimetic, biocompatible, and antioxidant jelly fig (Ficus awkeotsang Makino) pectin hydrogel accelerates wound healing in diabetic rats
Thangavel Ponrasu, Iniyan Saravanakumar, Sushil Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139484-139484
Closed Access
Thangavel Ponrasu, Iniyan Saravanakumar, Sushil Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139484-139484
Closed Access
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121913-121913
Closed Access | Times Cited: 2
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121913-121913
Closed Access | Times Cited: 2
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-δ-Lactone
Dandan Lei, Likang Qin, Mei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3427-3427
Open Access | Times Cited: 4
Dandan Lei, Likang Qin, Mei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3427-3427
Open Access | Times Cited: 4
Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols
Lingxin Zhao, Jiapeng Li, Yangyue Ding, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1711-1711
Open Access
Lingxin Zhao, Jiapeng Li, Yangyue Ding, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1711-1711
Open Access
Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan
Jing Luo, Zhaojun Chen, Yao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134985-134985
Closed Access
Jing Luo, Zhaojun Chen, Yao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134985-134985
Closed Access
Microstructure and Characteristics of Phase-Separated Gels of Type-A Gelatin and Hydroxypropyl Starch: pH Responsiveness
Xin Ma, Zheng Zhang, Zhaoxin Li, et al.
Food Hydrocolloids (2024), pp. 110780-110780
Closed Access
Xin Ma, Zheng Zhang, Zhaoxin Li, et al.
Food Hydrocolloids (2024), pp. 110780-110780
Closed Access
