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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 22
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 6
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access
Malva neglecta Essential Oil: A Promising Approach for Bio-Preserving Mayonnaise and Assessing Variable Correlations Through Principal Component Analysis and Heat Map
Amin Abbasi, Hedayat Hosseini, Azadeh Rashidimehr, et al.
Heliyon (2025), pp. e41971-e41971
Open Access
Anticancer and antioxidant activity of postbiotics
Amin Abbasi, Azadeh Rashidimehr, Samaneh Moradi, et al.
Elsevier eBooks (2025), pp. 459-468
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: preparation, characterization, application and modeling the preservation of ostrich meat
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, et al.
Applied Food Research (2024), pp. 100524-100524
Open Access | Times Cited: 4
From structure to function: A comprehensive overview of polysaccharide roles and applications
Bowen Xu, S. Li, Wenli Ding, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
Qian Hua, Jiong‐Wei Wang, Dan Li
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101359-101359
Closed Access | Times Cited: 2
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 2
Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat
Emel KAYNAKCI
(2024)
Open Access | Times Cited: 1
Bioactive Compounds and Biological Activities of Madonna Lily (Lilium candidum L.)
Saeedeh Shojaee‐Aliabadi, Amin Abbasi, Samaneh Moradi, et al.
Reference series in phytochemistry (2024), pp. 321-333
Closed Access | Times Cited: 1
Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri
Huriye Gözde Ceylan
Food Bioscience (2024) Vol. 61, pp. 104825-104825
Closed Access | Times Cited: 1
Phenolic components from carrot (Daucus carota L.) pomace: Optimizing the extraction and assessing its potential antioxidant and antimicrobial activities
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Heliyon (2024) Vol. 10, Iss. 17, pp. e36971-e36971
Open Access | Times Cited: 1
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 10, pp. 1245-1263
Closed Access | Times Cited: 4
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 904-904
Open Access | Times Cited: 4
Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1664-1678
Closed Access | Times Cited: 4
Bioactive Compounds and Biological Activities of Madonna Lily (Lilium candidum L.)
Saeedeh Shojaee‐Aliabadi, Amin Abbasi, Samaneh Moradi, et al.
Reference series in phytochemistry (2023), pp. 1-13
Closed Access | Times Cited: 2
A comprehensive review of ACE2, ACE1, TMPRSS2 and IFITM3 gene polymorphisms and their effect on the severity of COVID-19
Parisa Sahranavard-Pirbazari, Azin Khoshghiafeh, Mohammad Javad Kamali, et al.
Advances in Medical Sciences (2023) Vol. 68, Iss. 2, pp. 450-463
Closed Access | Times Cited: 2
Topical drug delivery of licorice flavonoids and their structure-affinity relationship with the porcine skin
Zhuxian Wang, Hui-juan Xu, Yi Hu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 91, pp. 105251-105251
Closed Access | Times Cited: 2
Development of Edible Food Wrappers
Zunaira Basharat, Darakhshan Ahmed, Muhammad Rizwan Tariq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 229-262
Closed Access
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