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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment
Hongrui Jiang, Xiaoyi Wang, Lishu Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125620-125620
Closed Access | Times Cited: 9

Showing 9 citing articles:

Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 13
Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration
Zehan Hong, Yaqiu Kong, Ruotong Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130896-130896
Closed Access | Times Cited: 8
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Microgels from egg white as novel stabilizers of Pickering emulsion
Buwei Liu, Jindi Wang, Shuaifan Qin, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112009-112009
Closed Access | Times Cited: 5
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion
Lishu Han, Chengjiang Tang, Yue Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5407-5418
Closed Access
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
Huimin Lu, Ruixuan Zhao, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132044-132044
Closed Access
Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate
Xiaoqin Diao, Shurui Wang, Ruixin Jia, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106981-106981
Open Access
Characterization and Oxidative Stability of O/W High Internal Phase Pickering Emulsions Stabilized by Modified Almond Protein with Ultrasonic
Qingrui Yang, Wenhui Qi, Chengyuan Shang, et al.
(2023)
Closed Access
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