OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production
Yafang Wang, Zhihao Zhong, Ruiqi Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125618-125618
Closed Access | Times Cited: 8
Yafang Wang, Zhihao Zhong, Ruiqi Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125618-125618
Closed Access | Times Cited: 8
Showing 8 citing articles:
3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat
Yafang Wang, Zhihao Zhong, Noshaba Munawar, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129134-129134
Closed Access | Times Cited: 15
Yafang Wang, Zhihao Zhong, Noshaba Munawar, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129134-129134
Closed Access | Times Cited: 15
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 13
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 13
FOXO1 regulates bovine skeletal muscle cells differentiation by targeting MYH3
Chao Jiang, Jiupan Zhang, Yaping Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129643-129643
Closed Access | Times Cited: 4
Chao Jiang, Jiupan Zhang, Yaping Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129643-129643
Closed Access | Times Cited: 4
A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
Food Chemistry (2024) Vol. 460, pp. 140696-140696
Closed Access | Times Cited: 1
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
Food Chemistry (2024) Vol. 460, pp. 140696-140696
Closed Access | Times Cited: 1
A Cultured Meat with Rich-Nutritious and Digestion by Bovine Myocytes and Adipocytes Co-Culture: Novel Prospect for Cultured Meat Production Techniques
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
(2024)
Closed Access
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
(2024)
Closed Access
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: recent advances
Pan Zhang, Xu Zhao, Shiling Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100865-100865
Open Access
Pan Zhang, Xu Zhao, Shiling Zhang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100865-100865
Open Access
Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production
Yafang Wang, Shancan Wang, Di Zhuang, et al.
Food Chemistry (2024) Vol. 464, pp. 141622-141622
Closed Access
Yafang Wang, Shancan Wang, Di Zhuang, et al.
Food Chemistry (2024) Vol. 464, pp. 141622-141622
Closed Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
