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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 21
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 13
Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 27
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 25
Sustainable applications of biowaste-derived carbon dots in eco-friendly technological advancements: A review
Shivani Sharma, Ravi Kumar, Kuldeep Kumar, et al.
Materials Science and Engineering B (2024) Vol. 305, pp. 117414-117414
Closed Access | Times Cited: 11
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 10
Determination of carbohydrate content in kenaf degumming wastewater and converting them to carbon dots
Xiaolong Qiao, Linlin Li, Qiulian Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130952-130952
Closed Access | Times Cited: 10
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139143-139143
Closed Access | Times Cited: 10
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
Su Jung Hong, Seong Yong Ha, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131397-131397
Closed Access | Times Cited: 10
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 9
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
Dangfeng Wang, Xin Wang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133107-133107
Closed Access | Times Cited: 8
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 7
Composition analysis of Magnolia flower and their use for highly bright carbon dots
Qiulian Liu, Weihua Li, Xiaolong Qiao, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118416-118416
Closed Access | Times Cited: 7
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access
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