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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 38
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 22
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer
Nannan Li, Hai Qin, Qun Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101306-101306
Closed Access | Times Cited: 9
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 5
Incorporation of aminated starch-polyphenol conjugates to improve corn starch film properties
Feng‐Kun An, Zhen Fu
Polymer Bulletin (2024) Vol. 81, Iss. 11, pp. 9911-9931
Closed Access | Times Cited: 5
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 4
Red cabbage extract immobilized in bacterial cellulose film as an eco-friendly sensor to monitor microbial contamination and gamma irradiation of stored cucumbers
Reham M. M. Abdelkader, Doaa A. Hamed, Ola M. Gomaa
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 3
Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2
Cleaner production of baicalein by novel high-temperature-little-acid hydrolysis of baicalin
Lingling Tang, Jiali Shao, Hanxue Zheng, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Cassava Bagasse Starch and Oregano Essential Oil as a Potential Active Food Packaging Material: A Physicochemical, Thermal, Mechanical, Antioxidant, and Antimicrobial Study
Juliana Criollo-Feijoó, Verónica Salas-Gomez, Fabiola Cornejo, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36150-e36150
Open Access | Times Cited: 2
Starch-PVA based films with Clitoria ternatea flower extract: Characterization, phenolic compounds release and compostability
João Vítor do Nascimento, Kaylaine Amorim Silva, Vanessa Cipriani Giuliangeli, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128232-128232
Closed Access | Times Cited: 5
Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
Wenhua Liu, Yuping Ning, Yalu Yun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132464-132464
Closed Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Improving water barrier properties of starch based bioplastics by lignocellulosic biomass addition: Synthesis, characterization and antibacterial properties
Feriel Meriem Lounis, Fayçal Benhacine, Assia Siham Hadj‐Hamou
International Journal of Biological Macromolecules (2024), pp. 137823-137823
Closed Access | Times Cited: 1
Preparation of Maleic Anhydride–Polystyrene Microsphere Cross-Linking Shikonin and Oxidized Nanocellulose Film for Freshness Monitoring
Jiahao Li, Bihua Xia, Yangyu Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1094-1101
Closed Access
Diosgenin Production From Dioscorea Zingiberensis Tubers by Novel Pressurized Hydrolysis in Acidic Ionic Liquids
Guohua Xia, Yangguang Dai, Jinwei Zhou, et al.
(2024)
Closed Access
Inhibitory Effects of Dioscoreae Rhizoma and Polygalae Radix Mixture Combined with Sorafenib in Hepatoma Xenografts Model
Mi-Rae Shin, Jeong Won Choi, Seong‐Soo Roh
Pharmacognosy Magazine (2024)
Open Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
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