OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS
Bin Jiang, Peifeng Chen, Jiaxuan Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125451-125451
Closed Access | Times Cited: 21

Showing 21 citing articles:

One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132582-132582
Closed Access | Times Cited: 16

Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 14

Structural analysis and biological activity of cell wall polysaccharides and enzyme-extracted polysaccharides from pomelo (Citrus maxima (Burm.) Merr.)
Shurong Tian, Zhongcan Peng, Jianing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135249-135249
Closed Access | Times Cited: 7

Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta
Weihong Guo, Jianmin Yun, Biao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134759-134759
Closed Access | Times Cited: 6

Revisiting microbial exopolysaccharides: a biocompatible and sustainable polymeric material for multifaceted biomedical applications
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Sudarshan Singh, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 4

One-step simultaneous and efficient extraction of multiple active compounds from Lycium barbarum by aqueous three-phase system: Focusing on polysaccharides
Bin Jiang, Jiaming Wang, Yu Feng, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119973-119973
Closed Access | Times Cited: 4

Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage
Guoguo Jin, Man Zhang, Xinran Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102290-102290
Open Access

Breakup dynamics of water-in-water droplet generation stabilized by nanoparticles in T-junction microchannel
He Zhao, Chunying Zhu, Taotao Fu, et al.
Chemical Engineering Science (2025), pp. 121524-121524
Closed Access

Structure characterization and cryoprotective activity of an exopolysaccharide from Pseudoalteromonas sp. LP6-12-2
Q.P. Kong, Dezhi Wang, Bailin Cong, et al.
Food Bioscience (2024) Vol. 57, pp. 103557-103557
Closed Access | Times Cited: 2

Purification of exopolysaccharide produced from Lactobacillus spp. using ionic-liquid as adjuvant in alcohol/salt-based aqueous two-phase system for its antidiabetic properties
S. Thavan Raj, S. Puspanadan, Chee‐Yuen Gan, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131376-131376
Closed Access | Times Cited: 2

Fractionation of Extracellular Polymeric Substances by Aqueous Three-Phase Partitioning Systems
Evelyn C. Antunes, Bruna Cintra, Matthieu Bredel, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 24, pp. 10748-10760
Open Access | Times Cited: 2

Inhibition of dengue virus infection in vitro by fucoidan and polysaccharide extract from marine alga Sargassum spp.
Suthida Panwong, Kittiya Phinyo, Kritsana Duangjan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133496-133496
Open Access | Times Cited: 2

Exopolysaccharides of lactic acid bacteria as protective agents against bacterial and viral plant pathogens
I.L. Garmasheva, T. Tomila, Maxim Kharkhota, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133851-133851
Closed Access | Times Cited: 2

Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro
Tülden İnanan, Derya Önal Darilmaz, Tuğçe Karaduman, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136148-136148
Closed Access | Times Cited: 1

Improved exopolysaccharide production by Lactiplantibacillus plantarum Z-1 under hydrogen peroxide stress and its physicochemical properties
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access | Times Cited: 1

Production and characterization of a highly stable laccase from extreme thermophile Geobacillus stearothermophilus MB600 isolated from hot spring of Gilgit Balitistan (Pakistan)
Monaza Bibi, Azra Yasmin, Christopher F. Blanford, et al.
Journal of Taibah University for Science (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 3

Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure–activity relationships, and anti-diabetic effects in vivo
Lan Zhang, Zhaofeng Li, Haocun Kong, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136174-136174
Closed Access

Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04
Yunren Mao, Wenxuan Wang, Wenfeng Mo, et al.
International Journal of Biological Macromolecules (2024), pp. 137008-137008
Closed Access

High-efficiency and eco-friendly extraction of brown algal polyphenols using an optimized alcohol-salt aqueous two-phase system
Hongyu Gan, Yiruo Wang, Qifeng Wei, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 378-391
Closed Access

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