OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the thermostability of carboxypeptidase A by a multiple computer-aided rational design based on amino acids preferences at β-turns
M. Yue, Haoxiang Zhang, Zitong Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125447-125447
Closed Access | Times Cited: 11
M. Yue, Haoxiang Zhang, Zitong Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125447-125447
Closed Access | Times Cited: 11
Showing 11 citing articles:
Characterization of thermostable carboxypeptidase from high-altitude hot spring metagenome
Atif Khurshid Wani, Chirag Chopra, Mushtaq Ahmad Ansari, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133974-133974
Closed Access | Times Cited: 5
Atif Khurshid Wani, Chirag Chopra, Mushtaq Ahmad Ansari, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133974-133974
Closed Access | Times Cited: 5
Rational design strategy for thermostability enhancement of protein-glutaminase and investigation of the underlying mechanisms
Jiajing Wu, Lina Wang, Yixin Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141580-141580
Closed Access
Jiajing Wu, Lina Wang, Yixin Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141580-141580
Closed Access
Overview of various protein engineering strategies to improve the catalytic activity, thermostability, and acid/base stability of β-glucanase
Xun Yu, Yang Hu, Qiaoling Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142685-142685
Closed Access
Xun Yu, Yang Hu, Qiaoling Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142685-142685
Closed Access
Improvement the thermostability and specific activity of acidic xylanase PjxA from Penicillium janthinellum via rigid flexible sites
Wenqi Dong, Weijia Zhu, Qiuhua Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135399-135399
Closed Access | Times Cited: 4
Wenqi Dong, Weijia Zhu, Qiuhua Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135399-135399
Closed Access | Times Cited: 4
Enhancement of thermostability and expression level of Rasamsonia emersonii lipase in Pichia pastoris and its application in biodiesel production in a continuous flow reactor
Buqing Wang, Xiaoman Zhou, Yasen Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134481-134481
Closed Access | Times Cited: 3
Buqing Wang, Xiaoman Zhou, Yasen Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134481-134481
Closed Access | Times Cited: 3
Comprehensive Understanding of Laboratory Evolution for Food Enzymes: From Design to Screening Innovations
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products
Leran Wang, Rui Cai, Jierong Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2030-2037
Closed Access | Times Cited: 3
Leran Wang, Rui Cai, Jierong Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2030-2037
Closed Access | Times Cited: 3
Improving the substrate binding of acetyl‐CoA carboxylase (AccB) from Streptomyces antibioticus through computational enzyme engineering
Imtiaz Ali, Dong‐Qing Wei, Abbas Khan, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 2, pp. 402-413
Closed Access
Imtiaz Ali, Dong‐Qing Wei, Abbas Khan, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 2, pp. 402-413
Closed Access
Enhancing the thermostability of carboxypeptidase A by rational design of disulfide bonds
Haoxiang Zhang, Zitong Zhao, Meijun Zhu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 191-201
Open Access
Haoxiang Zhang, Zitong Zhao, Meijun Zhu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 191-201
Open Access
Surfactant-tolerance evolution of Bacillus clausii protease for enhancing activity and stability by reshaping the substrate access tunnel
Xiangyang Ma, Liya Wang, Jingyu Chen, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114289-114289
Closed Access
Xiangyang Ma, Liya Wang, Jingyu Chen, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114289-114289
Closed Access
Opportunities and challenges in developing promising mycotoxin-degrading enzymes with high thermostability and strong pH activity/stability
Binbin Ouyang, Wenli Zhang, Cuie Guang, et al.
Food Bioscience (2024) Vol. 62, pp. 105239-105239
Closed Access
Binbin Ouyang, Wenli Zhang, Cuie Guang, et al.
Food Bioscience (2024) Vol. 62, pp. 105239-105239
Closed Access
