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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A review
Rajender Kumar, Gautam Kumar Meghwanshi, Demetrio Marcianò, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125385-125385
Open Access | Times Cited: 16

Showing 16 citing articles:

A single-nuclei transcriptome census of the Arabidopsis maturing root identifies that MYB67 controls phellem cell maturation
Charlotte Miller, Sean Jarrell-Hurtado, Michael Haag, et al.
Developmental Cell (2025)
Open Access | Times Cited: 1
Validation of Monilinia fructicola Putative Effector Genes in Different Host Peach (Prunus persica) Cultivars and Defense Response Investigation
L. Landi, Annamaria Lucrezia D’Ortenzio, Sarah Mojela Makau, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 39-39
Open Access
Effect of apple texture properties and pectin structure on the methanol production in apple wine
Yingying Han, Jinhua Du, Jiao Bao, et al.
LWT (2025), pp. 117369-117369
Open Access
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching
Meilin Xian, J. L. Bi, Yitong Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132618-132618
Closed Access | Times Cited: 4
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Research overview on the genetic mechanism underlying the biosynthesis of polysaccharide in tuber plants
Mengwei Xu, Jiao Hu, Hongwei Li, et al.
PeerJ (2024) Vol. 12, pp. e17052-e17052
Open Access | Times Cited: 2
Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
Desmond Asamoah Bruce Otu, Frederick William Akuffo Owusu, Prince George Jnr Acquah, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-19
Open Access | Times Cited: 2
Recent advances in carbohydrate polymers as a catalyst for organic synthesis: An update
Azzeddine Taoufyk, Khaoula Oudghiri, Moha Taourirte, et al.
Synthetic Communications (2024) Vol. 54, Iss. 11, pp. 853-880
Closed Access | Times Cited: 2
From glycans to green biotechnology: exploring cell wall dynamics and phytobiota impact in plant glycopathology
Demetrio Marcianò, Lisa Kappel, Sadia Fida Ullah, et al.
Critical Reviews in Biotechnology (2024), pp. 1-19
Open Access | Times Cited: 1
Unveiling the Variation of Three Pectin Fractions Structural Properties of Peach Impact on the Pulp Processing Browning
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
(2024)
Closed Access
The transcription factors ZAT5 and BLH2/4 regulate homogalacturonan demethylesterification in Arabidopsis seed coat mucilage
Minmin Xie, Anming Ding, Yongfeng Guo, et al.
The Plant Cell (2024) Vol. 36, Iss. 10, pp. 4491-4510
Closed Access
ALGORITHM DEVELOPMENT TO PREDICT PECTIN PROPERTIES OBTAINED FROM PROTOPECTIN USING ENZYMES
Semen Semenihin, Alla Fabrickaya, Vladimir Gorodeckiy, et al.
Bulletin of KSAU (2024), Iss. 7, pp. 201-213
Closed Access
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123011-123011
Closed Access
Selected cell wall remodeling mechanisms orchestrating plant drought tolerance
Nannan Zhao, Zhiguo Zhou, Shuang Cui, et al.
Plant Stress (2024), pp. 100698-100698
Open Access
СКРИНІНГ ШТАМІВ TRAMETES VERSICOLOR ЯК ПОТЕНЦІЙНИХ ПРОДУЦЕНТІВ ПЕКТИНМЕТИЛЕСТЕРАЗИ
Павло Зубик, Інна Рішардівна Клечак
Food Resources (2024) Vol. 12, Iss. 23, pp. 66-73
Closed Access
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