OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus
Xiaoying Zhang, Yuqing Tang, Cheng Hong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125375-125375
Closed Access | Times Cited: 6
Xiaoying Zhang, Yuqing Tang, Cheng Hong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125375-125375
Closed Access | Times Cited: 6
Showing 6 citing articles:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025), pp. 115702-115702
Closed Access
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025), pp. 115702-115702
Closed Access
Assessing the emulsifying properties of Tenebrio molitor larvae protein preparations: Impact of storage, thermal, and freeze-thaw treatments on o/w emulsion stability
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126165-126165
Closed Access | Times Cited: 11
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126165-126165
Closed Access | Times Cited: 11
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
Kang-Ke Liu, Haoran Liu, Wen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133736-133736
Closed Access | Times Cited: 2
Kang-Ke Liu, Haoran Liu, Wen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133736-133736
Closed Access | Times Cited: 2
Microencapsulation of camellia seed oil by spray drying with pea protein and maltodextrin
Y. S. Hu, Jia Tu, Changzhu Li, et al.
LWT (2024) Vol. 203, pp. 116348-116348
Open Access
Y. S. Hu, Jia Tu, Changzhu Li, et al.
LWT (2024) Vol. 203, pp. 116348-116348
Open Access
Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access
Paulo César Gonçalves, Caroline Bertagnolli, Carlos Alexandre M. da Silva, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2230-2230
Open Access
