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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
Zichao Wang, Xueyan Zhou, Zhihan Shu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125360-125360
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
Zichao Wang, Yi Zheng, Ziru Lai, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127955-127955
Closed Access | Times Cited: 118
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 26
Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
Zirun Cheng, Qiao Zheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129591-129591
Closed Access | Times Cited: 19
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 25
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130167-130167
Closed Access | Times Cited: 11
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 10
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides
Qiao Zheng, Zirun Cheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129833-129833
Closed Access | Times Cited: 9
Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review
Shiwei Li, Ziyan Zhao, Zeng‐Yang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104648-104648
Closed Access | Times Cited: 8
Adaptive mechanism of the marine bacterium Pseudomonas sihuiensis-BFB-6S towards pCO2 variation: Insights into synthesis of extracellular polymeric substances and physiochemical modulation
Subham Chakraborty, Murali Krishna Paidi, Inbakandan Dhinakarasamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129860-129860
Closed Access | Times Cited: 7
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 7
Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Jingsi Zhang, Xin Chen, Yifan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129382-129382
Closed Access | Times Cited: 6
Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 6
Research progress on the polysaccharide extraction and antibacterial activity
Lihui Liang, Qihang Su, Yu Ma, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 6
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
Jia Guo, Chenmin Tang, Yanfang Liu, et al.
Food Chemistry (2025) Vol. 471, pp. 142759-142759
Closed Access
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review
Xiaolan Liu, Zhen Zang, Rong Ji, et al.
Fitoterapia (2025) Vol. 181, pp. 106379-106379
Closed Access
Ultrasonic-assisted alkali extraction of quinoa polysaccharides: Yield and structural characterization
Huimin Li, Chuyan Li, Xu Yang, et al.
Journal of Cereal Science (2025), pp. 104108-104108
Closed Access
Carboxymethyl polysaccharides from Poria cocos (Schw.) wolf: Structure, immunomodulatory, anti-inflammatory, tumor cell proliferation inhibition and antioxidant activity
Haochen Liu, Jiguo Yang, Yuqian Tang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140104-140104
Closed Access
Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products
Yang Zhang, Jingchun Yang, Ling Yang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Purification, structural characterization, and in vitro immunomodulatory activity of a low-molecular-weight polysaccharide from cultivated Chinese cordyceps
Wenqing Li, Bing Zhao, Xiaopeng Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140394-140394
Closed Access
Synthesis of chitosan/PVA/copper oxide nanocomposite using Anacardium occidentale extract and evaluating its antioxidant, antibacterial, anti-inflammatory and cytotoxic activities
Manickam Rajkumar, S. I. Davis Presley, Prabha Govindaraj, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-Cyclodextrin in Encapsulating Tea Flower Pollen Peptides
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
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