OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 20
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 20
Showing 20 citing articles:
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
Fengsong Liu, Yifang Cao, Jiahao Ren, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122763-122763
Closed Access | Times Cited: 18
Fengsong Liu, Yifang Cao, Jiahao Ren, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122763-122763
Closed Access | Times Cited: 18
Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation
Suyang Wang, Feijie Wang, Chenhui Lu, et al.
Food Control (2023) Vol. 155, pp. 110031-110031
Closed Access | Times Cited: 30
Suyang Wang, Feijie Wang, Chenhui Lu, et al.
Food Control (2023) Vol. 155, pp. 110031-110031
Closed Access | Times Cited: 30
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Gas sensing by long-wavelength and long-afterglow pectin/melamine-formaldehyde aerogel via resonance energy transfer
Zeyu Gao, Tengyang Cao, Bingxuan Hu, et al.
Journal of Colloid and Interface Science (2025)
Closed Access
Zeyu Gao, Tengyang Cao, Bingxuan Hu, et al.
Journal of Colloid and Interface Science (2025)
Closed Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
Di Zhao, Xinyi Zhang, Yingying Zhang, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 615-634
Open Access | Times Cited: 5
Di Zhao, Xinyi Zhang, Yingying Zhang, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 615-634
Open Access | Times Cited: 5
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate
Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 4
Diego Araujo da Costa, Francine Tavares da Silva, Élder Pacheco da Cruz, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 4
Insights into starch-based gels: Selection, fabrication, and application
Guoqiang Shao, Huang Zhang, Dan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128864-128864
Closed Access | Times Cited: 8
Guoqiang Shao, Huang Zhang, Dan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128864-128864
Closed Access | Times Cited: 8
Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors
Fatemeh Rafieian, Alain Dufresne, Gholamreza Askari, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133410-133410
Closed Access | Times Cited: 2
Fatemeh Rafieian, Alain Dufresne, Gholamreza Askari, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133410-133410
Closed Access | Times Cited: 2
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 2
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 2
Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract
Francine Tavares Silva, Laura Martins Fonseca, Graziella Pinheiro Bruni, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126108-126108
Closed Access | Times Cited: 7
Francine Tavares Silva, Laura Martins Fonseca, Graziella Pinheiro Bruni, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126108-126108
Closed Access | Times Cited: 7
Hybrid Materials of Bio-Based Aerogels for Sustainable Packaging Solutions
Urška Vrabič Brodnjak
Gels (2023) Vol. 10, Iss. 1, pp. 27-27
Open Access | Times Cited: 7
Urška Vrabič Brodnjak
Gels (2023) Vol. 10, Iss. 1, pp. 27-27
Open Access | Times Cited: 7
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 1
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 1
Incorporation of Cellulose-Based Aerogels into Textile Structures
Sebnem Sozcu, Mohanapriya Venkataraman, Jakub Wiener, et al.
Materials (2023) Vol. 17, Iss. 1, pp. 27-27
Open Access | Times Cited: 2
Sebnem Sozcu, Mohanapriya Venkataraman, Jakub Wiener, et al.
Materials (2023) Vol. 17, Iss. 1, pp. 27-27
Open Access | Times Cited: 2
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets
Houshmand Sharafi, Roghayieh Razavi, Amin Alipashaeihalabi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Houshmand Sharafi, Roghayieh Razavi, Amin Alipashaeihalabi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
