OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review
Ruifeng Wang, Xin Shi, Kaikai Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125120-125120
Closed Access | Times Cited: 15
Ruifeng Wang, Xin Shi, Kaikai Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125120-125120
Closed Access | Times Cited: 15
Showing 15 citing articles:
Discovery of procyanidin condensed tannins of (−)-epicatechin from Kratom, Mitragyna speciosa, as virucidal agents against SARS-CoV-2
Sanya Sureram, Nopporn Chutiwitoonchai, Tam Pooprasert, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133059-133059
Closed Access | Times Cited: 10
Sanya Sureram, Nopporn Chutiwitoonchai, Tam Pooprasert, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133059-133059
Closed Access | Times Cited: 10
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
Fernanda Cosme, Alfredo Aires, Teresa Pinto, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 800-800
Open Access | Times Cited: 1
Fernanda Cosme, Alfredo Aires, Teresa Pinto, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 800-800
Open Access | Times Cited: 1
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 4
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 4
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 7
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 7
Dried Persimmon Fruit: A Year-round Available Product
Ali Sarkhosh, Fariborz Habibi, Muhammad Adnan Shahid, et al.
EDIS (2024) Vol. 2024, Iss. 2
Open Access | Times Cited: 2
Ali Sarkhosh, Fariborz Habibi, Muhammad Adnan Shahid, et al.
EDIS (2024) Vol. 2024, Iss. 2
Open Access | Times Cited: 2
Self-assembled condensed tannins supramolecular system can adsorb cholesterol micelles to promote cholesterol excretion
Fei Pan, Xiangxin Li, Tuohetisayipu Tuersuntuoheti, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126549-126549
Closed Access | Times Cited: 6
Fei Pan, Xiangxin Li, Tuohetisayipu Tuersuntuoheti, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126549-126549
Closed Access | Times Cited: 6
Fibrous adsorbents derived from polyphenolic chemistry for remediation of fluoride contamination at low concentrations
Meng Zhang, Meng Xiao, Wenqian Qi, et al.
Separation and Purification Technology (2023) Vol. 332, pp. 125665-125665
Closed Access | Times Cited: 4
Meng Zhang, Meng Xiao, Wenqian Qi, et al.
Separation and Purification Technology (2023) Vol. 332, pp. 125665-125665
Closed Access | Times Cited: 4
Exploring borderline SN1–SN2 mechanisms: the role of explicit solvation protocols in the DFT investigation of isopropyl chloride
Karine N. de Andrade, Bárbara Pereira Peixoto, José Walkimar de M. Carneiro, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4692-4701
Open Access | Times Cited: 1
Karine N. de Andrade, Bárbara Pereira Peixoto, José Walkimar de M. Carneiro, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4692-4701
Open Access | Times Cited: 1
Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 662-662
Open Access | Times Cited: 1
Zhuoya Xiang, Li Liu, Xu Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 662-662
Open Access | Times Cited: 1
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access | Times Cited: 1
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access | Times Cited: 1
Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
Resources (2024) Vol. 13, Iss. 3, pp. 34-34
Open Access
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
Resources (2024) Vol. 13, Iss. 3, pp. 34-34
Open Access
Definition and methods for determining antioxidant capacity
Francisco Avelino
Elsevier eBooks (2024), pp. 53-63
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 53-63
Closed Access
Adsorption plasticizer by nanosphere adsorbent of persimmon tannin binding bovine serum protein
Shanshan Xie, Shuhui Zhao, Xiaoying Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141653-141653
Closed Access
Shanshan Xie, Shuhui Zhao, Xiaoying Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141653-141653
Closed Access
Purification of Phenolic Compounds from <i>Camellia Polyodonta</i> Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity <i>in Vitro</i> and <i>in Vivo</i>
Zhuoya Xiang, Li liu, Xu Zhou, et al.
(2023)
Closed Access
Zhuoya Xiang, Li liu, Xu Zhou, et al.
(2023)
Closed Access
Development and Storage Behavior of Persimmon-based Flavored Functional Beverage
P.V. Murali, Navjot Kaur, Bhavesh Khatri, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
P.V. Murali, Navjot Kaur, Bhavesh Khatri, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
