OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
Yue Zhuo, Yuehui Liang, Duoxia Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125109-125109
Closed Access | Times Cited: 11
Yue Zhuo, Yuehui Liang, Duoxia Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125109-125109
Closed Access | Times Cited: 11
Showing 11 citing articles:
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 34
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 34
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
Xiaoying Bao, Shuang Rong, Qi Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127557-127557
Closed Access | Times Cited: 12
Xiaoying Bao, Shuang Rong, Qi Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127557-127557
Closed Access | Times Cited: 12
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage
Lingyu Yin, Yuhang Cao, Meihui Wang, et al.
Food Bioscience (2025), pp. 106484-106484
Closed Access
Lingyu Yin, Yuhang Cao, Meihui Wang, et al.
Food Bioscience (2025), pp. 106484-106484
Closed Access
Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles
Zhinan Wang, Yi Zhang, Jing Xie, et al.
Food Bioscience (2025), pp. 106682-106682
Closed Access
Zhinan Wang, Yi Zhang, Jing Xie, et al.
Food Bioscience (2025), pp. 106682-106682
Closed Access
Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review
Xiao Chen, Zixuan Wang, Wei Liu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104571-104571
Closed Access | Times Cited: 2
Xiao Chen, Zixuan Wang, Wei Liu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104571-104571
Closed Access | Times Cited: 2
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Caseinate vs bovine serum albumin on stabilizing zein nanoparticles for co-entrapping quercetin and curcumin
Xiao Chen, Zixuan Wang, Yi Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 683, pp. 133041-133041
Closed Access | Times Cited: 4
Xiao Chen, Zixuan Wang, Yi Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 683, pp. 133041-133041
Closed Access | Times Cited: 4
Preparation, characterization, stability and functional properties of andrographolide loaded kafirin/carboxymethyl cellulose composite particles using antisolvent precipitation method
Mengyu Qian, Hao Shi, Fei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138105-138105
Closed Access
Mengyu Qian, Hao Shi, Fei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138105-138105
Closed Access
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
