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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 16
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
Liying Huang, R Liao, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 284-284
Open Access | Times Cited: 15
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 32
An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
Bin Deng, Jingwen Chen, Shaobo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129706-129706
Closed Access | Times Cited: 13
Water-soluble binder in high-performance silicon-based anode for lithium-ion batteries based on sodium carboxymethyl cellulose and waterborne polyurethane
Xingshen Sun, Xiangyu Lin, Yong Wen, et al.
Green Chemistry (2024)
Closed Access | Times Cited: 11
Biopolymer-based hydrogels for biomedical applications: Bioactivity and wound healing properties
Fariba Mehvari, Vahid Ramezanzade, Jusung An, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216093-216093
Closed Access | Times Cited: 10
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access | Times Cited: 1
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access | Times Cited: 1
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
Muhammad Moeid Khan, Shuguo Sun, Ran Shi, et al.
Food Chemistry (2025) Vol. 478, pp. 143627-143627
Closed Access | Times Cited: 1
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
Nitong Bu, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 44, pp. 51713-51726
Closed Access | Times Cited: 19
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 7
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 7
Multifunctional Hydrogel Enhances Inflammatory Control, Antimicrobial Activity, and Oxygenation to Promote Healing in Infectious Wounds
Yunfeng Tang, Renliang Zhao, Min Yi, et al.
Biomacromolecules (2024) Vol. 25, Iss. 4, pp. 2423-2437
Closed Access | Times Cited: 6
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 6
Local Delivery of Glabridin by Biomolecular Microneedle to Accelerate Infected Wound Healing
Zesheng Chen, Tao Hu, Rui Wang, et al.
Advanced Healthcare Materials (2023) Vol. 13, Iss. 2
Closed Access | Times Cited: 14
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
Shuying Li, Chunli Fang, Nan Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142445-142445
Closed Access
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 4
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 4
Solvent induced method for preparation of multi-advantage carrageenan films
Duoping Yang, Aijing Sun
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139478-139478
Closed Access
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation
Congyan Qi, Yunzhe Zhang, Yuxuan Li, et al.
Food Chemistry (2025) Vol. 472, pp. 143023-143023
Closed Access
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Ata Aditya Wardana, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
Tian Gao, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2025), pp. 111405-111405
Closed Access
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 10
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