OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple
Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129182-129182
Closed Access | Times Cited: 17
Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129182-129182
Closed Access | Times Cited: 17
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 29
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 29
Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
Milad Bakhshizadeh, Ali Ayaseh, Hamed Hamishehkar, et al.
Food Control (2023) Vol. 154, pp. 110017-110017
Closed Access | Times Cited: 22
Milad Bakhshizadeh, Ali Ayaseh, Hamed Hamishehkar, et al.
Food Control (2023) Vol. 154, pp. 110017-110017
Closed Access | Times Cited: 22
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 19
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 19
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Effect of ε‐polylysine on properties of chitosan‐anthocyanin films for food packaging
Yana Li, Yangyang Qi, Fasihuddin B. Ahmad
Polymer Engineering and Science (2025)
Closed Access
Yana Li, Yangyang Qi, Fasihuddin B. Ahmad
Polymer Engineering and Science (2025)
Closed Access
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 5
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 5
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Safety of Processed Juice and Products
Milad Tavassoli, Behnam Bahramian, Arezou Khezerlou
(2024), pp. 321-364
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Arezou Khezerlou
(2024), pp. 321-364
Closed Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Designing Packaging Films Based on Gelatin/Pectin with Immobilizing Anthocyanin Nanoemulsions of Pistachio Peels for the Shelf-life Enhancement of Shrimps (Litopenaeus vannamei)
Adine Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 3, pp. 31-41
Closed Access
Adine Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 3, pp. 31-41
Closed Access
Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications
Joseph Robert Nastasi, Thomas Owen Hay, Melissa Fitzgerald, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access
Joseph Robert Nastasi, Thomas Owen Hay, Melissa Fitzgerald, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
