OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Load mechanism and release behaviour of synephrine-loaded calcium pectinate beads: Experiments characterizations, theoretical calculations and mathematical modeling
Peng Zhou, Min Zheng, Xiangzhou Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125042-125042
Closed Access | Times Cited: 5
Peng Zhou, Min Zheng, Xiangzhou Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125042-125042
Closed Access | Times Cited: 5
Showing 5 citing articles:
Microcapsules loaded with essential oil: Enhancing the hydrophobic and antifungal properties of wood-based panels
Peng Zhou, Xiangzhou Li, Jun Zhou, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120471-120471
Open Access
Peng Zhou, Xiangzhou Li, Jun Zhou, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120471-120471
Open Access
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism
Peng Zhou, Xiangzhou Li, Zhi Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139505-139505
Closed Access | Times Cited: 2
Peng Zhou, Xiangzhou Li, Zhi Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139505-139505
Closed Access | Times Cited: 2
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 2
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 2
H‐Bond Modulation Mechanism for Moisture‐driven Bacteriostat Evolved from Phytochemical Formulation
Xinai Zhang, Zhuanlong Wang, Xiaowei Huang, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 13
Closed Access | Times Cited: 4
Xinai Zhang, Zhuanlong Wang, Xiaowei Huang, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 13
Closed Access | Times Cited: 4
