OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 8
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 8
Showing 8 citing articles:
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 6
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 6
Double-crosslinked pea protein isolation-sodium alginate composite microgels embedding Lactobacillus plantarum: Effect of calcium chloride concentration
Xiaohan Wang, Shujin Chen, Xirui Zhang, et al.
LWT (2025), pp. 117670-117670
Open Access
Xiaohan Wang, Shujin Chen, Xirui Zhang, et al.
LWT (2025), pp. 117670-117670
Open Access
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
Yunqin Qi, Zhi‐Hui Zhang, Yukai Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131975-131975
Closed Access | Times Cited: 3
Yunqin Qi, Zhi‐Hui Zhang, Yukai Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131975-131975
Closed Access | Times Cited: 3
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Sustained-release effect of eggshell powder microcapsules on lavender essential oil
Ziwei Zhang, Yanlong Liu, Ying Gao, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112322-112322
Closed Access | Times Cited: 1
Ziwei Zhang, Yanlong Liu, Ying Gao, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112322-112322
Closed Access | Times Cited: 1
Effect of Sodium Alginate Concentrations on the Biological and Fermentation Characteristics of Microencapsulated Lactobacillus Acidophilus Via Vacuum-Spray-Freeze-Drying
Yage Xing, Shuai Dong, Rumeng Yi, et al.
(2024)
Closed Access
Yage Xing, Shuai Dong, Rumeng Yi, et al.
(2024)
Closed Access
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9714-9726
Open Access
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9714-9726
Open Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Microencapsulação de Lacticaseibacillus: Uma revisão sistemática
Letícia Olimpia de Santana, Andreza Tallyne de Aguiar Silva, Alessandra Silva Araújo, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e12121444400-e12121444400
Open Access
Letícia Olimpia de Santana, Andreza Tallyne de Aguiar Silva, Alessandra Silva Araújo, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e12121444400-e12121444400
Open Access
