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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 34
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 24
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 19
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 19
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 15
Sponge-like biodegradable polypyrrole-modified biopolymers for selective adsorption of basic red 46 and crystal violet dyes from single and binary component systems
Tayeb Benhalima, Walid Chicha, Hafida Ferfera‐Harrar
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127532-127532
Closed Access | Times Cited: 32
Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Food Bioscience (2023) Vol. 56, pp. 103432-103432
Closed Access | Times Cited: 30
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 14
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132715-132715
Closed Access | Times Cited: 13
A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
Rashmi Rawat, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131940-131940
Closed Access | Times Cited: 12
Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide
Kelin Li, Yue Li, Hua Jin, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100660-100660
Open Access | Times Cited: 11
Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp
Yongfeng Kang, Dandan Zhao, Duhong Cai, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153388-153388
Closed Access | Times Cited: 11
Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains
Akhila Sen, Meril Sara Kurian, Dhannia P. Narayanan, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101270-101270
Closed Access | Times Cited: 8
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 20
Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness
Muhammed R. Sharaby, Emad A. Soliman, Rowaida Khalil
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128910-128910
Closed Access | Times Cited: 16
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 7
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Food Hydrocolloids (2024) Vol. 154, pp. 110114-110114
Open Access | Times Cited: 6
A review of utilizing anthocyanins as natural reagents for eco-friendly solid-state colorimetric sensors: A green perspective
Niluh Indria Wardani, Waleed Alahmad, Pakorn Varanusupakul
Green Analytical Chemistry (2024) Vol. 9, pp. 100117-100117
Open Access | Times Cited: 6
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 6
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 13
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 5
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