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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of starch-based composite films reinforced by quinoa (Chenopodium quinoa Willd.) straw cellulose nanocrystals
Haiwei Ren, Zhifang Xu, Caixia Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124938-124938
Closed Access | Times Cited: 24

Showing 24 citing articles:

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 23
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 16
Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access | Times Cited: 3
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 9
Industrial by-products of tiger nut starch as a source of cellulose nanocrystals for biodegradable packaging materials
Rongjun He, Linlin Gai, Zhiting Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 141422-141422
Closed Access | Times Cited: 1
Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes
Ditimoni Dutta, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127791-127791
Closed Access | Times Cited: 16
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 7
Extraction and characterization of nanocellulose from cattail leaves: Morphological, microstructural and thermal properties
Yuyang Wu, Chunxu Luo, Tianjiao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128123-128123
Closed Access | Times Cited: 15
UV-resistant gellan gum film reinforced with chitosan nanoparticle for eco-friendly packaging
Anil Kumar Maurya, Mithilesh Yadav, Priyanka Maurya, et al.
Emergent Materials (2024) Vol. 7, Iss. 4, pp. 1911-1925
Closed Access | Times Cited: 5
Surface modification of cellulose nanocrystals for biomedical and personal hygiene applications
Bantamlak Birlie, Muluken Jemberie Getahun, Aklilu Azanaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136949-136949
Closed Access | Times Cited: 5
Fabrication of Sweet Potato Leaf-Derived Nanocellulose and its Influence on the Properties and Interactions in Peanut Protein Films
Minqiang Sun, Yong Suk Yang, Qi Gao, et al.
Food Hydrocolloids (2025), pp. 111062-111062
Closed Access
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reduction
Renu Kamboj, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2025), pp. 140364-140364
Closed Access
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140837-140837
Closed Access
Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023
Jocilane Pereira de Oliveira, Isaac Borges da Silva, Jéssica da Silva Santos Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133828-133828
Closed Access | Times Cited: 3
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access | Times Cited: 3
Process optimization and characterization of nanocellulose from chestnut shell
Ahmet Görgüç, Esra Gençdağ, Kardelen Demi̇rci̇, et al.
Materials Chemistry and Physics (2023) Vol. 310, pp. 128482-128482
Closed Access | Times Cited: 7
Production of lignin-containing nanocellulose from six types of unpretreated lignocellulosic biomass by a one-step process
Youmei Wang, Shan Wang, Lu Xiang, et al.
European Polymer Journal (2024) Vol. 218, pp. 113346-113346
Closed Access | Times Cited: 1
To treat wastewater with wastes: a highly efficient flocculant from fly ash and rice straw
Shuichang Chen, S.Q. Li, W. Z. Wu, et al.
RSC Advances (2024) Vol. 14, Iss. 44, pp. 32389-32397
Open Access | Times Cited: 1
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access | Times Cited: 1
Interaction between germination, physical and nutritional quality parameters of quinoa cultivars from Colombia
Elsa Helena Manjarrés-Hernández, Ana Cruz Morillo Coronado, María Camila Pedreros-Benavides
Bragantia (2024) Vol. 83
Open Access
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Research Square (Research Square) (2024)
Closed Access
Preparation and optimization of chemically modified corn straw/chitosan/PLA composite using RSM
Pei Pei, Lemin Guo, Rui Zou, et al.
BioResources (2023) Vol. 18, Iss. 4, pp. 7943-7962
Open Access | Times Cited: 1
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