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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions
Ying Chen, Weifei Wang, Weiqian Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124913-124913
Closed Access | Times Cited: 20

Showing 20 citing articles:

Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 24
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 17
Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study
Yashaswini Premjit, Sachchidanand Pandey, Jayeeta Mitra
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129279-129279
Closed Access | Times Cited: 9
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
Ying Chen, Weiqian Zhang, Weifei Wang
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139982-139982
Closed Access
Potential of Encapsulated Bovine Colostrum in Powder-Based Formulations for Facial Clay, Peel-Off Gel, and Sleeping Gel Masks
Pornpansa Chuesomboon, Thomas Rades, Wantida Chaiyana
Gels (2025) Vol. 11, Iss. 2, pp. 111-111
Open Access
One-pot green and sustainable process for the biotransformation of sophoricoside to genistein from Fructus Sophorae with magnetic cellulose spheres immobilized Aspergillus oryzae on cellulose using deep eutectic solvent assisted
Shuang Jin, Yubin Ren, Hongyao Cai, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-11
Closed Access
Lecithin/Cholesterol/Tween 80 Liposomes for Co-Encapsulation of Vitamin C and Xanthoxylin
Ruijuan Wang, Chunliu Ma, Haitao Yan, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 6, pp. 5982-5995
Closed Access | Times Cited: 3
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification
Hui Yu, Qing Kong, Mengru Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129614-129614
Closed Access | Times Cited: 2
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 2
Microencapsulation of flaxseed oil by complex coacervation of with Apricot Tree (Prunus armeniaca L.) Gum and low molecular chitosan: formation and structural characterization
Mehrnoosh Dabiri Movahed, Mohammad Ali Sahari, Mohsen Barzegar
Applied Food Research (2024), pp. 100519-100519
Open Access | Times Cited: 2
Antioxidant and Antibacterial Activities of Nano-probiotics Versus Free Probiotics Against Gastrointestinal Pathogenic Bacteria
Nawal E. Al-Hazmi, Deyala M. Naguib
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 141-152
Closed Access | Times Cited: 5
Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access | Times Cited: 1
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
Evaluation of viability, physicochemical properties, and digestibility of freeze-dried Weissella cibaria microcapsules during storage
Micanquer-Carlosama Adriana, Cortés-Rodríguez Misael, Serna-Cock Liliana
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101164-101164
Open Access | Times Cited: 1
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