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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124865-124865
Closed Access | Times Cited: 18

Showing 18 citing articles:

Achyranthes bidentata polysaccharide ameliorates type 2 diabetes mellitus by gut microbiota-derived short-chain fatty acids-induced activation of the GLP-1/GLP-1R/cAMP/PKA/CREB/INS pathway
Ting Xia, Wen He, Zhen‐Ye Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132256-132256
Closed Access | Times Cited: 14
Polysaccharide-based hydrogels for medical devices, implants and tissue engineering: A review
Dhruv Sanjanwala, Vaishali Londhe, Rashmi Trivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128488-128488
Closed Access | Times Cited: 21
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 12
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 10
Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet
Yanqing Zang, Yinchen Ge, Cao Yang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
Qing Guo, Xiaoxue Wang, Jingxuan Ke, et al.
Food Research International (2025) Vol. 202, pp. 115706-115706
Closed Access
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates
Kewei Zheng, Yuanyuan Wu, Qingfei Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131126-131126
Closed Access | Times Cited: 6
Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice
Wen Tao, Diguo Liu, Ziqi Guo, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122790-122790
Closed Access | Times Cited: 5
Gut microbiota of patients insusceptible to olanzapine-induced fatty liver disease relieves hepatic steatosis in rats
Qian Wu, Jing Wang, Chuyue Tu, et al.
AJP Gastrointestinal and Liver Physiology (2025) Vol. 328, Iss. 2, pp. G110-G124
Closed Access
The structures of two polysaccharides from Fructus Corni and their protective effect on insulin resistance
Guang-Yuan Ma, Lukuan Hou, Jiahui Guo, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123290-123290
Closed Access
Ruditapes philippinarum Polysaccharide Alleviates Hyperglycemia by Modulating Gut Microbiota in a Mouse Model of Type 2 Diabetes Mellitus
Zhuo Chen, Xiaodong Ge, Yaolin Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Structural insights and therapeutic potential of plant-based pectin as novel therapeutic for type 2 diabetes mellitus: A review
Ting Ren, Xinrong Fan, Qifang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141876-141876
Closed Access
Sugar-Based Water Retention Agents in Meat Products: Enhancing Water-Holding Capacity and Promoting Health Benefits
Jiahui Ma, Pengyu Lei, Lei Wang, et al.
Deleted Journal (2024)
Open Access
Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation
Jian-Guo Zhang, Ying Zhang, Gang Yang, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6955-6965
Closed Access
The regulatory mechanism of natural polysaccharides in type 2 diabetes mellitus treatment
Surina Bo, Mu Dan, Wei Li, et al.
Drug Discovery Today (2024), pp. 104182-104182
Open Access
Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle
Yue Xiao, Dongmei Yang, Xiaohong Chen, et al.
Food Bioscience (2024), pp. 105110-105110
Closed Access
Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand
Rattanaporn Pimisa, Wichanee Bankeeree, Suppasil Maneerat, et al.
Future Foods (2024), pp. 100510-100510
Open Access
Effects of exopolysaccharides form Lactobacillus plantarum KX041 on high fat diet-induced gut microbiota and inflammatory obesity
Fangfang Yue, Haoyue Han, Jiaxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138803-138803
Closed Access
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