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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of silylated nano cellulose reinforcement on the mechanical, water resistance, thermal, morphological and antibacterial properties of soy protein isolate (SPI)-based composite films
Pubali Chetia, Chayanika Bharadwaj, Ravi Purbey, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124861-124861
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 18
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 9
The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
Yueyuan Yong, Hafiz Nabeel Ahmad, Yingying Gu, et al.
Food Chemistry (2024) Vol. 460, pp. 140746-140746
Closed Access | Times Cited: 8
Tuning the properties of soy protein isolate-based adhesive using various sustainable additives
Pubali Chetia, Ramesh Chand Bohra, Ravi Purbey, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139521-139521
Closed Access | Times Cited: 1
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access | Times Cited: 1
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2023) Vol. 186, pp. 108040-108040
Closed Access | Times Cited: 18
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
Yang He, Yuyang Huang, Xiuqing Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127943-127943
Closed Access | Times Cited: 14
Development, characterization and application of colorimetric active packaging based on soy protein isolate, trehalose and Oxalis triangularis extract
Longwei Jiang, Li Mei, Ziao Li, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118456-118456
Closed Access | Times Cited: 5
From waste to strength: Tailor-made enzyme activation design transformation of denatured soy meal into high-performance all-biomass adhesive
Xinyi Li, Shiqing Chen, Jiawei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133054-133054
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 4
Holocellulose nanofibrils as effective nisin immobilization substrates for antimicrobial food packaging
Kehao Huang, Cunzhi Zhang, Yuxin Hu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140741-140741
Open Access
Development of CuO-enhanced soybean protein isolate biofilms with antioxidant, photocatalytic, and antimicrobial properties for food packaging applications
Ankit Dhayal, Harish Kumar, Gaman Kumar, et al.
Next Materials (2025) Vol. 8, pp. 100616-100616
Closed Access
Ginger residue-derived nanocellulose as a sustainable reinforcing agent for composite films
Huili Zhang, Ping Zou, Fangyang Yuan, et al.
International Journal of Biological Macromolecules (2025), pp. 142754-142754
Closed Access
Lignocellulosic biomass-derived functional nanocellulose for food-related applications: A review
Yihui Liu, Ying Xu, Yutong He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134536-134536
Closed Access | Times Cited: 3
Facile preparation of soybean protein-based oil-resistant paper for food packaging
Peiyi Li, Xinyao Zhou, Boxing Jian, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119431-119431
Closed Access | Times Cited: 3
Enhanced nanocellulose extraction from date palm waste: green solvent hydrolysis with transition metal complex
Mohsin Raza, Mohammad Jawaid, Basim Abu‐Jdayil
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
An investigation on synergistic effects and kinetic characteristics of pyrolysis of kitchen waste components: starch, protein and lipid
Liming Yao, Benteng Wu, Honggang Fan, et al.
Journal of environmental chemical engineering (2024), pp. 114619-114619
Closed Access | Times Cited: 2
Tailoring nanocellulose: A comprehensive exploration of functionalisation with small, macro, and inorganic molecules for enhanced sensing and dual-mode biosensing
Faheem Kareem, Rona Chandrawati, Minhaz Uddin Ahmed
Measurement (2024) Vol. 239, pp. 115499-115499
Closed Access | Times Cited: 1
Application of conductive hydrogel based on polyacrylamide/maleic anhydride modified soy protein isolate in flexible sensor
Yupeng Lv, Yecheng Xu, Wenmin Yang, et al.
European Polymer Journal (2024), pp. 113688-113688
Closed Access | Times Cited: 1
Potential reinforcing properties of silane-modified rapeseed straw fibers in friction composites: Fractal dimension and circularity characterise powder flowability
Qifeng Zhang, Zicheng Qi, Yumei Yao, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117644-117644
Closed Access | Times Cited: 3
Application of Conductive Hydrogel Based on Ma Modified Soy Protein Isolate in Flexible Sensor
Yupeng Lv, Yecheng Xu, Fengxiang Cao, et al.
(2024)
Closed Access
Development and Characterization of Soy Protein Isolate/Xylose Film
Mingqiao Chen, Q. Yuan, Zhidan Lin
International Journal of Polymer Science (2024) Vol. 2024, Iss. 1
Open Access
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