Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated microbiota and metabolite profiling analysis of prebiotic characteristics of Phellinus linteus polysaccharide in vitro fermentation
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124854-124854
Closed Access | Times Cited: 22

Showing 22 citing articles:

Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130062-130062
Closed Access | Times Cited: 17
Sodium butyrate attenuates microglia-mediated neuroinflammation by modulating the TLR4/MyD88/NF-κB pathway and microbiome-gut-brain axis in cardiac arrest mice
Jianfei Sun, Liping Lu, Yingtao Lian, et al.
Molecular Brain (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
Jinwen Huang, Huiqi Wang, Huaqun Chen, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122236-122236
Closed Access | Times Cited: 9
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
Wenchen Yu, Junwen Wang, Yi Xiong, et al.
Food Chemistry (2024) Vol. 461, pp. 140773-140773
Closed Access | Times Cited: 8
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 22
Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice
Qiaoyi Zhang, Yuanshan Lin, Rou Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133654-133654
Closed Access | Times Cited: 6
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation
Mei Li, Jian Su, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5222-5236
Closed Access | Times Cited: 4
Vinegar-processed Schisandra chinensis polysaccharide ameliorates type 2 diabetes via modulation serum metabolic profiles, gut microbiota, and fecal SCFAs
Xingyu Guo, Yang Su, Yongqiang Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139514-139514
Closed Access
Comparative study of physicochemical properties, antioxidant activity, antitumor activity and in vitro fermentation prebiotic properties of Polyporus umbellatus (Pers.) Fries polysaccharides at different solvent extractions
Jiayi Zhang, Yumeng Zhang, Mengqin Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 141506-141506
Closed Access
In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism
Nannan Liu, Sha Dai, Xin Fan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141714-141714
Closed Access
A review on the cultivation, bioactive compounds, health-promoting factors and clinical trials of medicinal mushrooms Taiwanofungus camphoratus, Inonotus obliquus and Tropicoporus linteus
Phoebe Yon Ern Tee, Thiiben Krishnan, Xin Tian Cheong, et al.
Fungal Biology and Biotechnology (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide
Wenhao Pei, Mei Li, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 313-325
Closed Access | Times Cited: 8
Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna
Shurong Wang, Dongjie Li, Guangle Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2148-2148
Open Access | Times Cited: 2
Phellinus linteus polysaccharides: A review on their preparation, structure-activity relationships, and drug delivery systems
Fang Kou, Yuxia Mei, Weihao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128702-128702
Closed Access | Times Cited: 6
The Prebiotic Activity of a Novel Polysaccharide Extracted from Huangshui by Fecal Fermentation In Vitro
Mei Li, Jian Su, Jihong Wu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4406-4406
Open Access | Times Cited: 5
Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway
Jiqiang Weng, Yong Zhu, Anyan Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103520-103520
Open Access | Times Cited: 5
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
Qi Li, Xiaowen Wang, Shaolin Mao, et al.
Food Chemistry (2024) Vol. 464, pp. 141933-141933
Closed Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolites
Xu Zhou, Yuyan Zhang, Wei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 141998-141998
Closed Access | Times Cited: 1
Study on the Active Ingredients and Anti-Tumor Mechanism of <i>Phellinus</i><i> </i><i>igniarius</i>
天平 李
Traditional Chinese Medicine (2024) Vol. 13, Iss. 03, pp. 530-536
Closed Access
Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
Zhengqi Liu, Menghui Wang, Jinjin Li, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123126-123126
Closed Access
Page 1

Scroll to top